Sweet Potato Pancake Quesadillas

Name: Sweet Potato Pancake Quesadillas (Upgraded)
Total time: 40 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 1 cup All-Purpose Flour; 1 tsp Baking Powder; 1/2 tsp Cinnamon; 1/4 tsp Nutmeg; 1/4 tsp Salt; 1 cup Mashed Sweet Potato; 3/4 cup Buttermilk; 1 Egg; 2 tbsp Melted Butter; 1/2 cup Mexican Chorizo-cooked and crumbled; 1 cup Monterey Jack Cheese-shredded; 1/4 cup Diced Red Onion; 1/2 cup Sour Cream; 1 tbsp Lime Juice; 1/4 cup Chopped Cilantro

⏱40 min

👥4

🔥550 cal

Medium

🍽️Tex-Mex

A more flavorful version of the classic, featuring spicy chorizo and a creamy cilantro-lime sauce.

1 cup All-Purpose Flour

1 tsp Baking Powder

1/2 tsp Cinnamon

1/4 tsp Nutmeg

1/4 tsp Salt

See all 15 ingredients ↓

(0 reviews)

⏱40 min

👥4

🔥550 cal

Medium

🍽️Tex-Mex

A more flavorful version of the classic, featuring spicy chorizo and a creamy cilantro-lime sauce.

#Breakfast #Brunch #Lunch #Spicy

Instructions

In a large bowl, whisk together the Pancake Batter ingredients until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.
Combine the Cilantro-Lime Sauce ingredients in a small bowl and mix well.
Sprinkle 1/4 cup of the Filling ingredients onto one half of each pancake.
Fold the pancake in half to create a quesadilla.
Cook for another 1-2 minutes per side, or until the cheese is melted and the quesadilla is heated through.
Serve immediately with the Cilantro-Lime Sauce.

Ingredients

1 cup 240 mL All-Purpose Flour
1 tsp 5 mL Baking Powder
1/2 tsp 2.5 mL Cinnamon
1/4 tsp 1.25 mL Nutmeg
1/4 tsp 1.25 mL Salt
1 cup 240 mL Mashed Sweet Potato
3/4 cup 180 mL Buttermilk
1 1 Egg
2 tbsp 30 mL Melted Butter
1/2 cup 120 mL Mexican Chorizo-cooked and crumbled
1 cup 240 mL Monterey Jack Cheese-shredded
1/4 cup 60 mL Diced Red Onion
1/2 cup 120 mL Sour Cream
1 tbsp 15 mL Lime Juice
1/4 cup 60 mL Chopped Cilantro

Equipment

Large Bowl
Whisk
Griddle or Frying Pan
Spatula
Small Bowl

Instructions

In a large bowl, whisk together the Pancake Batter ingredients until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.
Combine the Cilantro-Lime Sauce ingredients in a small bowl and mix well.
Sprinkle 1/4 cup of the Filling ingredients onto one half of each pancake.
Fold the pancake in half to create a quesadilla.
Cook for another 1-2 minutes per side, or until the cheese is melted and the quesadilla is heated through.
Serve immediately with the Cilantro-Lime Sauce.

Nutrition per serving

Calories 550

Ratings & Reviews

0 reviews

Sweet Potato Pancake Quesadillas

Sweet Potato Pancake Quesadillas

Ratings & Reviews

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