Sweet Potato Spoon Bread

Name: Sweet Potato Spoon Bread (Elevated)
Total time: 1 h
Yield: 6
Cuisine: Fusion
Ingredients: 2 cups Sweet Potato-Japanese, mashed; 1/4 cup Butter-browned; 2 tbsp Heavy Cream; 1 tbsp Bourbon-small batch; 2 oz Mascarpone-softened; 1 cup Cornmeal-fine grind; 1 tsp Baking Powder; 1/2 tsp Sea Salt-flaked; 1/4 tsp Cinnamon-Ceylon; 1/4 tsp Nutmeg-freshly grated; 1/4 cup Candied Ginger-finely chopped; 2 tbsp Bourbon-small batch; 1 tbsp Maple Syrup-Grade A Dark Robust; 1 tsp Butter-unsalted

⏱1h

👥6

🔥350 cal

Hard

🍽️Fusion

A sophisticated take on spoon bread, featuring a rich bourbon glaze and the spicy-sweet bite of candied ginger. Uses browned butter for a nutty depth of flavor.

2 cups Sweet Potato-Japanese, mashed

1/4 cup Butter-browned

2 tbsp Heavy Cream

1 tbsp Bourbon-small batch

2 oz Mascarpone-softened

See all 14 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥350 cal

Hard

🍽️Fusion

A sophisticated take on spoon bread, featuring a rich bourbon glaze and the spicy-sweet bite of candied ginger. Uses browned butter for a nutty depth of flavor.

#side dish #sweet potato #bourbon #ginger #gourmet #holiday

Instructions

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking dish.
Prepare the Bourbon Glaze: In a small saucepan, combine all Bourbon Glaze ingredients. Heat over medium heat, stirring until butter is melted and glaze is slightly thickened. Set aside.
In a large bowl, combine all Sweet Potato Base ingredients and beat with an electric mixer until very smooth and creamy.
In a separate bowl, whisk together all Dry Ingredients.
Gradually add the dry ingredients to the sweet potato mixture, mixing until just combined. Do not overmix.
Gently fold in all Flavor Enhancers, including the candied ginger.
Pour the batter into the prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
While the spoon bread is baking, gently reheat the Bourbon Glaze if needed.
Once the spoon bread is out of the oven, brush generously with the Bourbon Glaze. Let cool slightly before serving.

Ingredients

2 cups 480 mL Sweet Potato-Japanese, mashed
1/4 cup 60 mL Butter-browned
2 tbsp 30 mL Heavy Cream
1 tbsp 15 mL Bourbon-small batch
2 oz 57 g Mascarpone-softened
1 cup 120 g Cornmeal-fine grind
1 tsp 5 mL Baking Powder
1/2 tsp 2.5 mL Sea Salt-flaked
1/4 tsp 1.25 mL Cinnamon-Ceylon
1/4 tsp 1.25 mL Nutmeg-freshly grated
1/4 cup 30 g Candied Ginger-finely chopped
2 tbsp 30 mL Bourbon-small batch
1 tbsp 15 mL Maple Syrup-Grade A Dark Robust
1 tsp 5 mL Butter-unsalted

Equipment

8x8 inch baking dish
Large bowl
Whisk
Electric Mixer
Small saucepan

Instructions

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking dish.
Prepare the Bourbon Glaze: In a small saucepan, combine all Bourbon Glaze ingredients. Heat over medium heat, stirring until butter is melted and glaze is slightly thickened. Set aside.
In a large bowl, combine all Sweet Potato Base ingredients and beat with an electric mixer until very smooth and creamy.
In a separate bowl, whisk together all Dry Ingredients.
Gradually add the dry ingredients to the sweet potato mixture, mixing until just combined. Do not overmix.
Gently fold in all Flavor Enhancers, including the candied ginger.
Pour the batter into the prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
While the spoon bread is baking, gently reheat the Bourbon Glaze if needed.
Once the spoon bread is out of the oven, brush generously with the Bourbon Glaze. Let cool slightly before serving.

Nutrition per serving

Calories 350

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Sweet Potato Spoon Bread

Sweet Potato Spoon Bread

Ratings & Reviews

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