Sweet Potato Spoon Bread

Name: Sweet Potato Spoon Bread (Upgraded)
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 cups Sweet Potato-mashed; 1/4 cup Butter-melted; 2 tbsp Heavy Cream; 2 tbsp Maple Syrup-pure; 2 oz Cream Cheese-softened; 1 cup Cornmeal-stone ground; 1 tsp Baking Powder; 1/2 tsp Salt; 1/2 tsp Cinnamon; 1/4 tsp Nutmeg; 1/2 cup Pecans-chopped

⏱50 min

👥6

🔥280 cal

Medium

🍽️American

A slightly more refined version of classic spoon bread, featuring the warmth of maple syrup and the crunch of pecans. Uses a touch of cream cheese for extra richness.

2 cups Sweet Potato-mashed

1/4 cup Butter-melted

2 tbsp Heavy Cream

2 tbsp Maple Syrup-pure

2 oz Cream Cheese-softened

See all 11 ingredients ↓

(0 reviews)

⏱50 min

👥6

🔥280 cal

Medium

🍽️American

A slightly more refined version of classic spoon bread, featuring the warmth of maple syrup and the crunch of pecans. Uses a touch of cream cheese for extra richness.

#side dish #sweet potato #maple #pecan #comfort food

Instructions

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
In a large bowl, combine all Sweet Potato Base ingredients and beat with an electric mixer until smooth and creamy.
In a separate bowl, whisk together all Dry Ingredients.
Gradually add the dry ingredients to the sweet potato mixture, mixing until just combined. Do not overmix.
Gently fold in all Flavor Enhancers, including the chopped pecans.
Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.

Ingredients

2 cups 480 mL Sweet Potato-mashed
1/4 cup 60 mL Butter-melted
2 tbsp 30 mL Heavy Cream
2 tbsp 30 mL Maple Syrup-pure
2 oz 57 g Cream Cheese-softened
1 cup 120 g Cornmeal-stone ground
1 tsp 5 mL Baking Powder
1/2 tsp 2.5 mL Salt
1/2 tsp 2.5 mL Cinnamon
1/4 tsp 1.25 mL Nutmeg
1/2 cup 60 g Pecans-chopped

Equipment

8x8 inch baking dish
Large bowl
Whisk
Electric Mixer

Instructions

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
In a large bowl, combine all Sweet Potato Base ingredients and beat with an electric mixer until smooth and creamy.
In a separate bowl, whisk together all Dry Ingredients.
Gradually add the dry ingredients to the sweet potato mixture, mixing until just combined. Do not overmix.
Gently fold in all Flavor Enhancers, including the chopped pecans.
Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.

Nutrition per serving

Calories 280

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0 reviews

Sweet Potato Spoon Bread

Sweet Potato Spoon Bread

Ratings & Reviews

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