30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Sweet & Salty Snack Board Dip
Sweet & Salty Snack Board Dip
Sweet & Salty Snack Board Dip
⏱45 min
👥6 servings
🔥350 cal
Hard
🍽️Fusion
A sophisticated dip featuring high-quality ingredients and a complex flavor profile. The addition of bourbon and smoked pretzels elevates this snack to a gourmet level.
A sophisticated dip featuring high-quality ingredients and a complex flavor profile. The addition of bourbon and smoked pretzels elevates this snack to a gourmet level.
Make the Caramel: In a heavy-bottomed saucepan, melt Organic Cane Sugar over medium heat, stirring constantly. Once melted and amber in color, carefully whisk in European-Style Butter, then Heavy Cream. Bring to a simmer and cook for 3-4 minutes, stirring constantly. Remove from heat and stir in Bourbon and Maldon Sea Salt Flakes.
In a medium bowl, combine all Base ingredients and beat until smooth and creamy.
Stir in the prepared Caramel into the mascarpone mixture.
Gently fold in the crushed Smoked Pretzel Pieces.
Transfer the dip to a serving dish.
Sprinkle with Candied Pecans and Maldon Sea Salt Flakes before serving.
Ingredients
6
8 oz227 gMascarpone Cheese-softened
1/4 cup57 gCrème Fraîche
1/2 cup100 gOrganic Cane Sugar
4 tbsp57 mLEuropean-Style Butter-unsalted
1/4 cup60 mLHeavy Cream
1 tbsp15 mLBourbon-high quality
1/2 tsp2.5 mLMaldon Sea Salt Flakes
1/2 cup113 gSmoked Pretzel Pieces-crushed
2 tbsp30 mLCandied Pecans-chopped
1/4 tsp1.25 mLMaldon Sea Salt Flakes
Equipment
Medium Bowl
Mixer
Heavy-Bottomed Saucepan
Serving Dish
Instructions
Make the Caramel: In a heavy-bottomed saucepan, melt Organic Cane Sugar over medium heat, stirring constantly. Once melted and amber in color, carefully whisk in European-Style Butter, then Heavy Cream. Bring to a simmer and cook for 3-4 minutes, stirring constantly. Remove from heat and stir in Bourbon and Maldon Sea Salt Flakes.
In a medium bowl, combine all Base ingredients and beat until smooth and creamy.
Stir in the prepared Caramel into the mascarpone mixture.
Gently fold in the crushed Smoked Pretzel Pieces.
Transfer the dip to a serving dish.
Sprinkle with Candied Pecans and Maldon Sea Salt Flakes before serving.
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