Name: Sweet & Spicy Corn Ribs (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Ears of corn on the cob; 1/4 cup Ketchup; 2 tbsp Honey; 1 tbsp Sriracha; 1 tsp Garlic powder; 1/2 tsp Smoked paprika; 1/4 tsp Black pepper; 2 tbsp Unsalted butter-melted

Recipe tier

A fun and flavorful appetizer or side dish made from corn on the cob, coated in a sweet and spicy sauce.

Total 45 min

Serves 4

Steps 7

Ingredients 8

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Corn
4 4 Ears of corn on the cob
Sauce
cup 60 mL Ketchup
2 tbsp 30 mL Honey
1 tbsp 15 mL Sriracha
1 tsp 5 mL Garlic powder
tsp 2.5 mL Smoked paprika
tsp 1.25 mL Black pepper
Butter
2 tbsp 30 mL Unsalted butter-melted

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Cut each ear of corn lengthwise into 4-6 'ribs'.
In a medium bowl, whisk together all Sauce ingredients until well combined.
In a separate small bowl, melt Butter.
Brush the corn ribs with melted Butter, then generously coat with the Sauce mixture.
Arrange the corn ribs in a single layer on a baking sheet.
Bake for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.