30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Sweet & Spicy Corn Ribs
Corn ribs elevated with a rich brown butter sauce and a touch of heat from gochujang.
Total Time
50
Yield
4
Calories
250 cal
Difficulty
Medium
Cuisine
Fusion
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What You'll Need
Equipment:
Baking sheet, Medium bowl, Saucepan, Whisk, Brush •
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Instructions
Preheat oven to 400°F (200°C).
Cut each ear of corn lengthwise into 4-6 'ribs'.
In a medium bowl, whisk together all Sauce ingredients until well combined.
In a saucepan over medium heat, melt Butter. Continue cooking, swirling occasionally, until the butter turns golden brown and has a nutty aroma (about 5-7 minutes). Remove from heat.
Brush the corn ribs with brown butter, then generously coat with the Sauce mixture.
Arrange the corn ribs in a single layer on a baking sheet.
Bake for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
Garnish with Sesame seeds and Green onion before serving.
