Taco Bell Baja Sauce

Taco Bell Baja Sauce

A gourmet take on Taco Bell's Baja Sauce, utilizing high-quality ingredients and a more nuanced flavor profile. This version aims for a restaurant-quality experience.
Total Time
25
Yield
About 1 cup
Calories
150 cal
Difficulty
Medium
Cuisine
Mexican
(0 reviews)

What You'll Need

Equipment: Medium bowl, Whisk, Immersion blender or regular blender Shop these items →
Instructions
  1. First, prepare the Aioli: In a bowl, whisk together the egg yolk and Dijon mustard. Slowly drizzle in the neutral oil while whisking constantly until emulsified. Stir in the lemon juice. Set aside.
  2. In a separate bowl, combine all Sauce ingredients, including the prepared Aioli.
  3. Blend with an immersion blender or in a regular blender until completely smooth.
  4. Taste and adjust seasonings as needed. Add more adobo sauce for extra smokiness and heat.
  5. Refrigerate for at least 1 hour to allow flavors to meld.

Ratings & Reviews

Log in to leave a review.

You May Also Like

Aunt Petunia's Pickled Beet & Blood Orange Salad preview
Aunt Petunia's Pickled Beet & Blood Orange Salad
Grandpa Fitzwilliam's Pheasant Pithivier preview
Grandpa Fitzwilliam's Pheasant Pithivier
Aunt Clementine's Cardamom and Rosewater Rice Pudding preview
Aunt Clementine's Cardamom and Rosewater Rice Pudding