30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Taco Bell Crunchwrap Lasagna
A simplified version of the Taco Bell favorite, made with readily available ingredients and easy-to-follow instructions. This version focuses on recreating the core flavors and textures without complex techniques.
Total Time
60
Yield
4
Calories
650 cal
Difficulty
Easy
Cuisine
Mexican
(0 reviews)
What You'll Need
Equipment:
Large Skillet, Saucepan, Measuring Cups, Measuring Spoons •
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Instructions
Cook Ground Beef in a large skillet over medium-high heat until browned. Drain off any excess grease.
Stir in Taco Seasoning and 1/2 cup water. Simmer for 5 minutes, then remove from heat.
Cook Rice according to package directions. Set aside.
Warm Nacho Cheese Sauce in a small saucepan or microwave.
To assemble: Place one tortilla on a flat surface. Spread a layer of Ground Beef, followed by Rice, Nacho Cheese Sauce, Sour Cream, and Shredded Cheese. Top with another tortilla.
Repeat layering process with remaining ingredients, ending with a tortilla on top.
Heat a large skillet over medium heat. Cook each Crunchwrap Lasagna for 3-4 minutes per side, or until golden brown and cheese is melted.
Top with Lettuce and Diced Tomatoes before serving.
