Tamale Pie
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Tamale Pie

A comforting and hearty dish featuring a savory ground beef filling topped with a fluffy cornmeal crust.

Prep  30 min
Cook  45 min
Total  1h 15m
Recipe tier

A comforting and hearty dish featuring a savory ground beef filling topped with a fluffy cornmeal crust.

Total 1h 15m
Serves 6
Steps 9
Ingredients 17
  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the Ground beef over medium-high heat. Drain off any excess grease.
  3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
  4. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute more.
  5. Combine all Sauce ingredients in the skillet with the beef mixture. Bring to a simmer and cook for 10 minutes, stirring occasionally.
  6. In a separate bowl, whisk together the cornmeal, milk, melted butter, cheddar cheese, and salt until smooth.
  7. Pour the beef mixture into a 9x13 inch baking dish.
  8. Pour the cornmeal mixture evenly over the beef mixture.
  9. Bake for 25-30 minutes, or until the topping is golden brown and set.
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Nutrition per serving
Calories 450

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