Tandoori Shrimp Tacos

Name: Tandoori Shrimp Tacos (Upgraded)
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 lb Large Shrimp-peeled and deveined; 1/3 cup Plain Yogurt; 2 tbsp Lemon Juice; 1.5 tbsp Tandoori Masala; 1 tsp Garlic-minced; 1 tsp Ginger-grated; 1/2 tsp Turmeric Powder; 1/4 tsp Cayenne Pepper; 1/2 tsp Garam Masala; 1/2 tsp Salt; 1 cup Mango-diced; 1/4 cup Red Onion-diced; 1/4 cup Bell Pepper-diced; 1 tbsp Lime Juice; 1 tbsp Cilantro-chopped; Pinch Salt; 1/2 cup Plain Yogurt; 1 tbsp Lime Juice; 1 tbsp Mint-chopped; 1 tbsp Cilantro-chopped; 1/4 tsp Cumin Powder; Pinch Salt; 8 Small Flour Tortillas

⏱50 min

👥4

🔥400 cal

Medium

🍽️Indian

Tandoori Shrimp Tacos with a vibrant mango salsa and a cooling mint-cilantro yogurt sauce. The shrimp are marinated in a more complex spice blend for deeper flavor.

1 lb Large Shrimp-peeled and deveined

1/3 cup Plain Yogurt

2 tbsp Lemon Juice

1.5 tbsp Tandoori Masala

1 tsp Garlic-minced

See all 23 ingredients ↓

(0 reviews)

⏱50 min

👥4

🔥400 cal

Medium

🍽️Indian

Tandoori Shrimp Tacos with a vibrant mango salsa and a cooling mint-cilantro yogurt sauce. The shrimp are marinated in a more complex spice blend for deeper flavor.

#Shrimp #Tacos #Indian-Inspired #Mango Salsa

Instructions

In a bowl, combine all Shrimp Marinade ingredients. Mix well to coat the shrimp.
Marinate the shrimp for at least 30 minutes, or up to 2 hours, in the refrigerator.
While the shrimp marinates, prepare the Mango Salsa by combining all Mango Salsa ingredients in a bowl. Mix well and set aside.
Prepare the Mint-Cilantro Yogurt Sauce by combining all Mint-Cilantro Yogurt Sauce ingredients in a small bowl. Mix well and set aside.
Heat a skillet or grill pan over medium-high heat. Cook the marinated shrimp for 2-3 minutes per side, or until pink and cooked through.
Warm the tortillas according to package directions.
Assemble the tacos by filling each tortilla with cooked shrimp and topping with Mango Salsa and Mint-Cilantro Yogurt Sauce.

Ingredients

1 lb 450 g Large Shrimp-peeled and deveined
1/3 cup 80 mL Plain Yogurt
2 tbsp 30 mL Lemon Juice
1.5 tbsp 22.5 mL Tandoori Masala
1 tsp 5 mL Garlic-minced
1 tsp 5 mL Ginger-grated
1/2 tsp 2.5 mL Turmeric Powder
1/4 tsp 1.25 mL Cayenne Pepper
1/2 tsp 2.5 mL Garam Masala
1/2 tsp 2.5 mL Salt
1 cup 150 g Mango-diced
1/4 cup 30 g Red Onion-diced
1/4 cup 30 g Bell Pepper-diced
1 tbsp 15 mL Lime Juice
1 tbsp 15 mL Cilantro-chopped
Pinch 0.5 mL Salt
1/2 cup 120 g Plain Yogurt
1 tbsp 15 mL Lime Juice
1 tbsp 15 mL Mint-chopped
1 tbsp 15 mL Cilantro-chopped
1/4 tsp 1.25 mL Cumin Powder
Pinch 0.5 mL Salt
8 N/A Small Flour Tortillas

Equipment

Bowl
Skillet or Grill Pan
Small Bowl

Instructions

In a bowl, combine all Shrimp Marinade ingredients. Mix well to coat the shrimp.
Marinate the shrimp for at least 30 minutes, or up to 2 hours, in the refrigerator.
While the shrimp marinates, prepare the Mango Salsa by combining all Mango Salsa ingredients in a bowl. Mix well and set aside.
Prepare the Mint-Cilantro Yogurt Sauce by combining all Mint-Cilantro Yogurt Sauce ingredients in a small bowl. Mix well and set aside.
Heat a skillet or grill pan over medium-high heat. Cook the marinated shrimp for 2-3 minutes per side, or until pink and cooked through.
Warm the tortillas according to package directions.
Assemble the tacos by filling each tortilla with cooked shrimp and topping with Mango Salsa and Mint-Cilantro Yogurt Sauce.

Nutrition per serving

Calories 400

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Tandoori Shrimp Tacos

Tandoori Shrimp Tacos

Ratings & Reviews

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