Tater Tot Bacon Cheeseburger Bake

Name: Tater Tot Bacon Cheeseburger Bake (Elevated)
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lb Wagyu ground beef; 1 tbsp Smoked paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Cayenne pepper; 1 tsp Sea salt; 1/2 tsp Freshly ground black pepper; 1 large Sweet onion-thinly sliced; 4 tbsp Unsalted butter; 4 tbsp All-purpose flour; 4 cups Whole milk; 1/4 tsp Nutmeg-ground; 8 oz Gruyère cheese-shredded; 4 oz Parmesan cheese-grated; 12 oz Artisanal thick-cut bacon; 32 oz Truffle-infused tater tots; 2 tbsp Fresh chives-chopped

⏱1h 30m

👥6

🔥850 cal

Medium

🍽️American

A luxurious take on the classic bake featuring Wagyu beef, artisanal bacon, a Gruyère cheese sauce, and truffle-infused tater tots.

1.5 lb Wagyu ground beef

1 tbsp Smoked paprika

1 tsp Garlic powder

1 tsp Onion powder

1/2 tsp Cayenne pepper

See all 17 ingredients ↓

(0 reviews)

⏱1h 30m

👥6

🔥850 cal

Medium

🍽️American

A luxurious take on the classic bake featuring Wagyu beef, artisanal bacon, a Gruyère cheese sauce, and truffle-infused tater tots.

#Casserole #Comfort Food #Wagyu Beef #Bacon #Gruyère #Truffle

Instructions

Preheat oven to 375°F (190°C).
Cook Beef in a large skillet over medium-high heat until browned. Drain off any excess grease.
Stir in Seasoning into the cooked Beef.
Slowly caramelize Onion in a separate skillet with a little butter over medium-low heat for 30-40 minutes, stirring frequently, until deeply golden brown and very soft.
Make Cheese Sauce: Melt Butter in a saucepan over medium heat. Whisk in Flour and cook for 1 minute. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until thickened. Stir in Nutmeg, Gruyère cheese, and Parmesan cheese until melted and smooth.
Cook Bacon until crispy. Crumble and set aside.
In a 9x13 inch baking dish, spread half of the Tater Tots in an even layer.
Top with the cooked Beef, caramelized Onion, then pour over the Cheese Sauce.
Sprinkle with half of the Bacon.
Add the remaining Tater Tots, then top with the remaining Bacon.
Bake for 30-35 minutes, or until heated through and bubbly. Garnish with Fresh chives before serving.

Ingredients

1.5 lb 680 g Wagyu ground beef
1 tbsp 15 mL Smoked paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/2 tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Sea salt
1/2 tsp 2.5 mL Freshly ground black pepper
1 large 200 g Sweet onion-thinly sliced
4 tbsp 60 mL Unsalted butter
4 tbsp 60 mL All-purpose flour
4 cups 960 mL Whole milk
1/4 tsp 1.25 mL Nutmeg-ground
8 oz 225 g Gruyère cheese-shredded
4 oz 110 g Parmesan cheese-grated
12 oz 340 g Artisanal thick-cut bacon
32 oz 900 g Truffle-infused tater tots
2 tbsp 30 mL Fresh chives-chopped

Equipment

Large skillet
9x13 inch baking dish
Saucepan
Whisk

Instructions

Preheat oven to 375°F (190°C).
Cook Beef in a large skillet over medium-high heat until browned. Drain off any excess grease.
Stir in Seasoning into the cooked Beef.
Slowly caramelize Onion in a separate skillet with a little butter over medium-low heat for 30-40 minutes, stirring frequently, until deeply golden brown and very soft.
Make Cheese Sauce: Melt Butter in a saucepan over medium heat. Whisk in Flour and cook for 1 minute. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until thickened. Stir in Nutmeg, Gruyère cheese, and Parmesan cheese until melted and smooth.
Cook Bacon until crispy. Crumble and set aside.
In a 9x13 inch baking dish, spread half of the Tater Tots in an even layer.
Top with the cooked Beef, caramelized Onion, then pour over the Cheese Sauce.
Sprinkle with half of the Bacon.
Add the remaining Tater Tots, then top with the remaining Bacon.
Bake for 30-35 minutes, or until heated through and bubbly. Garnish with Fresh chives before serving.

Nutrition per serving

Calories 850

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Tater Tot Bacon Cheeseburger Bake

Tater Tot Bacon Cheeseburger Bake

Ratings & Reviews

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