Tater Tot Bacon Cheeseburger Bake

Name: Tater Tot Bacon Cheeseburger Bake (Upgraded)
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1.25 lb Ground beef; 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tsp Smoked paprika; 3/4 tsp Salt; 1/2 tsp Black pepper; 1 large Onion-thinly sliced; 3 tbsp Butter; 3 tbsp All-purpose flour; 3 cups Milk; 1/2 tsp Mustard powder; 1 cup Shredded cheddar cheese; 1/2 cup Shredded Monterey Jack cheese; 8 slices Bacon; 32 oz Frozen tater tots

⏱1h 15m

👥6

🔥720 cal

Medium

🍽️American

An enhanced version of the classic bake with a homemade cheese sauce and caramelized onions.

1.25 lb Ground beef

1 tbsp Garlic powder

1 tbsp Onion powder

1 tsp Smoked paprika

3/4 tsp Salt

See all 15 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥720 cal

Medium

🍽️American

An enhanced version of the classic bake with a homemade cheese sauce and caramelized onions.

#Casserole #Comfort Food #Beef #Bacon #Cheese Sauce

Instructions

Preheat oven to 375°F (190°C).
Cook Beef in a large skillet over medium heat until browned. Drain off any excess grease.
Stir in Seasoning into the cooked Beef.
Caramelize Onion in a separate skillet with a little oil over medium-low heat for 20-25 minutes, stirring occasionally, until golden brown and softened.
Make Cheese Sauce: Melt Butter in a saucepan over medium heat. Whisk in Flour and cook for 1 minute. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until thickened. Stir in Mustard powder, Cheddar cheese, and Monterey Jack cheese until melted and smooth.
Cook Bacon until crispy. Crumble and set aside.
In a 9x13 inch baking dish, spread half of the Tater Tots in an even layer.
Top with the cooked Beef, caramelized Onion, then pour over the Cheese Sauce.
Sprinkle with half of the Bacon.
Add the remaining Tater Tots, then top with the remaining Bacon.
Bake for 25-30 minutes, or until heated through and bubbly.

Ingredients

1.25 lb 570 g Ground beef
1 tbsp 15 mL Garlic powder
1 tbsp 15 mL Onion powder
1 tsp 5 mL Smoked paprika
3/4 tsp 3.75 mL Salt
1/2 tsp 2.5 mL Black pepper
1 large 200 g Onion-thinly sliced
3 tbsp 45 mL Butter
3 tbsp 45 mL All-purpose flour
3 cups 720 mL Milk
1/2 tsp 2.5 mL Mustard powder
1 cup 225 g Shredded cheddar cheese
1/2 cup 110 g Shredded Monterey Jack cheese
8 slices 115 g Bacon
32 oz 900 g Frozen tater tots

Equipment

Large skillet
9x13 inch baking dish
Saucepan
Whisk

Instructions

Preheat oven to 375°F (190°C).
Cook Beef in a large skillet over medium heat until browned. Drain off any excess grease.
Stir in Seasoning into the cooked Beef.
Caramelize Onion in a separate skillet with a little oil over medium-low heat for 20-25 minutes, stirring occasionally, until golden brown and softened.
Make Cheese Sauce: Melt Butter in a saucepan over medium heat. Whisk in Flour and cook for 1 minute. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until thickened. Stir in Mustard powder, Cheddar cheese, and Monterey Jack cheese until melted and smooth.
Cook Bacon until crispy. Crumble and set aside.
In a 9x13 inch baking dish, spread half of the Tater Tots in an even layer.
Top with the cooked Beef, caramelized Onion, then pour over the Cheese Sauce.
Sprinkle with half of the Bacon.
Add the remaining Tater Tots, then top with the remaining Bacon.
Bake for 25-30 minutes, or until heated through and bubbly.

Nutrition per serving

Calories 720

Ratings & Reviews

0 reviews

Tater Tot Bacon Cheeseburger Bake

Tater Tot Bacon Cheeseburger Bake

Ratings & Reviews

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