Tex-Mex Cornbread Bake

Name: Tex-Mex Cornbread Bake (Upgraded)
Total time: 1 h 15 min
Yield: 6
Cuisine: Tex-Mex
Ingredients: 1 lb Mexican chorizo-removed from casing; 1 Red bell pepper-diced; 1 Yellow bell pepper-diced; 1 Jalapeño-seeded and minced; 1 Red onion-diced; 1 can (15 oz) Black beans-rinsed and drained; 1 can (15 oz) Whole kernel corn-drained; 2 tbsp Chili powder; 1 tbsp Smoked paprika; 1 tsp Cumin; 1/2 tsp Garlic powder; 1/4 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper; 1 1/2 cups Cornmeal; 1/2 cup All-purpose flour; 1/4 cup Sugar; 1 tbsp Baking powder; 1/2 tsp Baking soda; 1 cup Buttermilk; 1 Egg; 2 tbsp Melted butter; 1/2 cup Shredded Monterey Jack cheese; 1/2 cup Shredded cheddar cheese

⏱1h 15m

👥6

🔥480 cal

Medium

🍽️Tex-Mex

A more flavorful version of the classic bake, featuring chorizo, roasted vegetables, and a blend of cheeses. A satisfying and slightly more sophisticated meal.

1 lb Mexican chorizo-removed from casing

1 Red bell pepper-diced

1 Yellow bell pepper-diced

1 Jalapeño-seeded and minced

1 Red onion-diced

See all 24 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥480 cal

Medium

🍽️Tex-Mex

A more flavorful version of the classic bake, featuring chorizo, roasted vegetables, and a blend of cheeses. A satisfying and slightly more sophisticated meal.

#Dinner #Comfort Food #Tex-Mex #Spicy

Instructions

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
In a large skillet, cook the Chorizo over medium heat, breaking it up with a spoon, until browned. Drain off any excess grease.
Add the Red bell pepper, Yellow bell pepper, Jalapeño, and Red onion to the skillet with the chorizo. Cook for 8-10 minutes, until vegetables are softened.
Stir in the Black beans, Corn, and Seasoning. Cook for 2 minutes, stirring constantly.
In a large bowl, whisk together the Cornmeal, Flour, Sugar, Baking powder, and Baking soda.
In a separate bowl, whisk together the Buttermilk, Egg, and Melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the cornbread batter into the prepared baking dish. Spread the chorizo and vegetable mixture evenly over the cornbread batter.
Sprinkle the Monterey Jack cheese and Cheddar cheese over the top.
Bake for 30-35 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

Ingredients

1 lb 450 g Mexican chorizo-removed from casing
1 1 Red bell pepper-diced
1 1 Yellow bell pepper-diced
1 1 Jalapeño-seeded and minced
1 1 Red onion-diced
1 can (15 oz) 425 g Black beans-rinsed and drained
1 can (15 oz) 425 g Whole kernel corn-drained
2 tbsp 30 mL Chili powder
1 tbsp 15 mL Smoked paprika
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Cayenne pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1 1/2 cups 180 g Cornmeal
1/2 cup 60 g All-purpose flour
1/4 cup 60 mL Sugar
1 tbsp 15 mL Baking powder
1/2 tsp 2.5 mL Baking soda
1 cup 240 mL Buttermilk
1 1 Egg
2 tbsp 30 mL Melted butter
1/2 cup 50 g Shredded Monterey Jack cheese
1/2 cup 50 g Shredded cheddar cheese

Equipment

9x13 inch baking dish
Large skillet
Large bowl
Whisk

Instructions

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
In a large skillet, cook the Chorizo over medium heat, breaking it up with a spoon, until browned. Drain off any excess grease.
Add the Red bell pepper, Yellow bell pepper, Jalapeño, and Red onion to the skillet with the chorizo. Cook for 8-10 minutes, until vegetables are softened.
Stir in the Black beans, Corn, and Seasoning. Cook for 2 minutes, stirring constantly.
In a large bowl, whisk together the Cornmeal, Flour, Sugar, Baking powder, and Baking soda.
In a separate bowl, whisk together the Buttermilk, Egg, and Melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the cornbread batter into the prepared baking dish. Spread the chorizo and vegetable mixture evenly over the cornbread batter.
Sprinkle the Monterey Jack cheese and Cheddar cheese over the top.
Bake for 30-35 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

Nutrition per serving

Calories 480

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0 reviews

Tex-Mex Cornbread Bake

Tex-Mex Cornbread Bake

Ratings & Reviews

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