Texas Roadhouse Beef Tips

Name: Texas Roadhouse Beef Tips (Standard)
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Stew Meat-cut into 1 inch pieces; 1 tsp Salt; 1/2 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/4 cup Butter; 1/4 cup All-Purpose Flour; 2 cups Beef Broth; 1/4 cup Worcestershire Sauce; 1 tbsp Soy Sauce; 1/2 tsp Garlic-minced; 1/4 tsp Black Pepper; 1 Onion-chopped; 8 oz Sliced Mushrooms

⏱1h

👥6

🔥450 cal

Easy

🍽️American

A simplified version of the popular Texas Roadhouse beef tips, made with readily available ingredients and straightforward techniques.

1.5 lbs Stew Meat-cut into 1 inch pieces

1 tsp Salt

1/2 tsp Black Pepper

1 tsp Garlic Powder

1 tsp Onion Powder

See all 14 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥450 cal

Easy

🍽️American

A simplified version of the popular Texas Roadhouse beef tips, made with readily available ingredients and straightforward techniques.

#Beef #Comfort Food #Dinner #Stew

Instructions

Season the Beef with the Seasoning ingredients.
In a large skillet or Dutch oven, brown the Beef in batches over medium-high heat. Set aside.
In the same skillet, melt the Butter from the Sauce ingredients. Whisk in the Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in the Beef Broth, Worcestershire Sauce, and Soy Sauce. Bring to a simmer, stirring constantly.
Add the Garlic and Pepper to the Sauce and stir.
Return the Beef to the skillet. Add the Onion and Mushrooms.
Reduce heat to low, cover, and simmer for 45-60 minutes, or until the Beef is tender.
Serve over rice or mashed potatoes.

Ingredients

1.5 lbs 680 g Stew Meat-cut into 1 inch pieces
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1/4 cup 60 mL Butter
1/4 cup 60 mL All-Purpose Flour
2 cups 480 mL Beef Broth
1/4 cup 60 mL Worcestershire Sauce
1 tbsp 15 mL Soy Sauce
1/2 tsp 2.5 mL Garlic-minced
1/4 tsp 1.25 mL Black Pepper
1 150 g Onion-chopped
8 oz 225 g Sliced Mushrooms

Equipment

Large Skillet or Dutch Oven
Measuring Cups and Spoons
Whisk

Instructions

Season the Beef with the Seasoning ingredients.
In a large skillet or Dutch oven, brown the Beef in batches over medium-high heat. Set aside.
In the same skillet, melt the Butter from the Sauce ingredients. Whisk in the Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in the Beef Broth, Worcestershire Sauce, and Soy Sauce. Bring to a simmer, stirring constantly.
Add the Garlic and Pepper to the Sauce and stir.
Return the Beef to the skillet. Add the Onion and Mushrooms.
Reduce heat to low, cover, and simmer for 45-60 minutes, or until the Beef is tender.
Serve over rice or mashed potatoes.

Nutrition per serving

Calories 450

Ratings & Reviews

0 reviews

Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips

Ratings & Reviews

Comments

You May Also Like