Texas Roadhouse Beef Tips

Name: Texas Roadhouse Beef Tips (Upgraded)
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Beef Chuck-cut into 1 inch pieces; 1 tbsp Salt; 1 tsp Black Pepper-freshly ground; 1 tsp Smoked Paprika; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 cup Butter; 1/4 cup All-Purpose Flour; 3 cups Beef Broth-low sodium; 1/4 cup Dry Red Wine; 2 tbsp Worcestershire Sauce; 1 tbsp Soy Sauce-low sodium; 2 cloves Garlic-minced; 1/4 tsp Black Pepper-freshly ground; 1 tsp Tomato Paste; 1 Yellow Onion-chopped; 8 oz Cremini Mushrooms-sliced

⏱1h 15m

👥6

🔥500 cal

Medium

🍽️American

A slightly refined version of the classic beef tips, incorporating better quality ingredients and a richer sauce.

1.5 lbs Beef Chuck-cut into 1 inch pieces

1 tbsp Salt

1 tsp Black Pepper-freshly ground

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

See all 17 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥500 cal

Medium

🍽️American

A slightly refined version of the classic beef tips, incorporating better quality ingredients and a richer sauce.

#Beef #Comfort Food #Dinner #Stew

Instructions

Season the Beef with the Seasoning ingredients.
In a large skillet or Dutch oven, brown the Beef in batches over medium-high heat. Set aside.
In the same skillet, melt the Butter. Whisk in the Flour and cook for 2-3 minutes to create a roux.
Gradually whisk in the Beef Broth and Red Wine, scraping up any browned bits from the bottom of the pan. Bring to a simmer, stirring constantly.
Add the Tomato Paste, Worcestershire Sauce, Soy Sauce, Garlic, and Pepper to the Sauce and stir.
Return the Beef to the skillet. Add the Onion and Mushrooms.
Reduce heat to low, cover, and simmer for 60-75 minutes, or until the Beef is very tender.
Serve over rice or mashed potatoes. Garnish with fresh parsley, if desired.

Ingredients

1.5 lbs 680 g Beef Chuck-cut into 1 inch pieces
1 tbsp 15 mL Salt
1 tsp 5 mL Black Pepper-freshly ground
1 tsp 5 mL Smoked Paprika
1/2 tsp 2.5 mL Garlic Powder
1/2 tsp 2.5 mL Onion Powder
1/4 cup 60 mL Butter
1/4 cup 30 g All-Purpose Flour
3 cups 720 mL Beef Broth-low sodium
1/4 cup 60 mL Dry Red Wine
2 tbsp 30 mL Worcestershire Sauce
1 tbsp 15 mL Soy Sauce-low sodium
2 cloves 6 g Garlic-minced
1/4 tsp 1.25 mL Black Pepper-freshly ground
1 tsp 5 mL Tomato Paste
1 150 g Yellow Onion-chopped
8 oz 225 g Cremini Mushrooms-sliced

Equipment

Large Skillet or Dutch Oven
Measuring Cups and Spoons
Whisk

Instructions

Season the Beef with the Seasoning ingredients.
In a large skillet or Dutch oven, brown the Beef in batches over medium-high heat. Set aside.
In the same skillet, melt the Butter. Whisk in the Flour and cook for 2-3 minutes to create a roux.
Gradually whisk in the Beef Broth and Red Wine, scraping up any browned bits from the bottom of the pan. Bring to a simmer, stirring constantly.
Add the Tomato Paste, Worcestershire Sauce, Soy Sauce, Garlic, and Pepper to the Sauce and stir.
Return the Beef to the skillet. Add the Onion and Mushrooms.
Reduce heat to low, cover, and simmer for 60-75 minutes, or until the Beef is very tender.
Serve over rice or mashed potatoes. Garnish with fresh parsley, if desired.

Nutrition per serving

Calories 500

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0 reviews

Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips

Ratings & Reviews

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