Texas Roadhouse Butter
A slightly more refined version of the classic, using fresh garlic and a touch of brown sugar for deeper flavor.
1 cup
Unsalted Butter-softened
2 tbsp
Honey
1 tbsp
Brown Sugar-packed
2 cloves
Garlic-minced
3/4 tsp
Salt
See all 7 ingredients ↓
A slightly more refined version of the classic, using fresh garlic and a touch of brown sugar for deeper flavor.
Instructions
- Combine all Butter Base ingredients in a mixing bowl.
- Add all Flavorings to the bowl.
- Beat with an electric mixer on medium speed until light and fluffy, about 3-4 minutes. Ensure garlic is well incorporated.
- Transfer to an airtight container and refrigerate for at least 1 hour to allow flavors to meld.
-
1 cup
227 g
Unsalted Butter-softened
-
2 tbsp
30 mL
Honey
-
1 tbsp
15 mL
Brown Sugar-packed
-
2 cloves
6 g
Garlic-minced
-
3/4 tsp
3.75 mL
Salt
-
1/4 tsp
1.25 mL
Cinnamon
-
1/8 tsp
0.625 mL
Nutmeg-ground
Equipment
- Mixing bowl
- Electric mixer
- Garlic press
- Airtight container
Instructions
- Combine all Butter Base ingredients in a mixing bowl.
- Add all Flavorings to the bowl.
- Beat with an electric mixer on medium speed until light and fluffy, about 3-4 minutes. Ensure garlic is well incorporated.
- Transfer to an airtight container and refrigerate for at least 1 hour to allow flavors to meld.
Nutrition per serving
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