Texas Roadhouse Cactus Blossom

Name: Texas Roadhouse Cactus Blossom (Standard)
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1/4 cup Buttermilk; 1 tbsp Hot sauce; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Black pepper; 1/2 tsp Salt; 1 cup All-purpose flour; 1/2 cup Cornstarch; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Cayenne pepper; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Worcestershire sauce; 1 tsp Hot sauce

⏱1h

👥6

🔥450 cal

Easy

🍽️American

A simplified version of the popular appetizer, made with readily available ingredients and straightforward techniques.

1.5 lbs Boneless skinless chicken breasts

1/4 cup Buttermilk

1 tbsp Hot sauce

1 tsp Garlic powder

1 tsp Paprika

See all 18 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥450 cal

Easy

🍽️American

A simplified version of the popular appetizer, made with readily available ingredients and straightforward techniques.

#appetizer #chicken #fried #spicy

Instructions

Cut chicken breasts into large, petal-like shapes.
Combine all Marinade ingredients in a bowl. Add chicken and marinate for at least 30 minutes.
Combine all Breading ingredients in a shallow dish.
Dredge marinated chicken in the breading mixture, ensuring it's fully coated.
Heat about 1 inch of oil (vegetable or canola) in a large skillet to 350°F (175°C).
Fry chicken for 5-7 minutes per side, or until golden brown and cooked through.
Remove chicken and drain on paper towels.
Combine all Sauce ingredients in a small bowl.
Serve fried chicken with the dipping sauce.

Ingredients

1.5 lbs 680 g Boneless skinless chicken breasts
1/4 cup 60 mL Buttermilk
1 tbsp 15 mL Hot sauce
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Black pepper
1/2 tsp 2.5 mL Salt
1 cup 120 g All-purpose flour
1/2 cup 60 g Cornstarch
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Cayenne pepper
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Hot sauce

Equipment

Large skillet
Shallow dish
Bowls
Paper towels

Instructions

Cut chicken breasts into large, petal-like shapes.
Combine all Marinade ingredients in a bowl. Add chicken and marinate for at least 30 minutes.
Combine all Breading ingredients in a shallow dish.
Dredge marinated chicken in the breading mixture, ensuring it's fully coated.
Heat about 1 inch of oil (vegetable or canola) in a large skillet to 350°F (175°C).
Fry chicken for 5-7 minutes per side, or until golden brown and cooked through.
Remove chicken and drain on paper towels.
Combine all Sauce ingredients in a small bowl.
Serve fried chicken with the dipping sauce.

Nutrition per serving

Calories 450

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Texas Roadhouse Cactus Blossom

Texas Roadhouse Cactus Blossom

Ratings & Reviews

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