Texas Roadhouse Chili

Name: Texas Roadhouse Chili (Upgraded)
Total time: 2 h
Yield: 6
Cuisine: Tex-Mex
Ingredients: 1/2 lb Ground beef; 1/4 lb Hot Italian sausage-removed from casing; 1 Yellow onion-diced; 1 Red bell pepper-diced; 2 cloves Garlic-minced; 1 Jalapeño-seeded and minced; 1 (15 oz) can Kidney beans-drained and rinsed; 1 (15 oz) can Black beans-drained and rinsed; 1 (28 oz) can Crushed tomatoes; 1 (15 oz) can Tomato sauce; 1 cup Beef broth; 1 tbsp Tomato paste; 2 tbsp Chili powder; 1 tbsp Cumin; 1 tsp Smoked paprika; 1/2 tsp Cayenne pepper; 1 tsp Oregano-dried; 1 tsp Salt; 1/2 tsp Black pepper

⏱2h

👥6

🔥400 cal

Medium

🍽️Tex-Mex

A richer, more complex chili with a deeper flavor profile, using a blend of meats and a homemade spice blend.

1/2 lb Ground beef

1/4 lb Hot Italian sausage-removed from casing

1 Yellow onion-diced

1 Red bell pepper-diced

2 cloves Garlic-minced

See all 19 ingredients ↓

(0 reviews)

⏱2h

👥6

🔥400 cal

Medium

🍽️Tex-Mex

A richer, more complex chili with a deeper flavor profile, using a blend of meats and a homemade spice blend.

#chili #beef #sausage #beans #comfort food

Instructions

In a large pot or Dutch oven, brown the Ground beef and Hot Italian sausage over medium-high heat. Drain off any excess grease.
Add the Yellow onion and Red bell pepper to the pot and cook until softened, about 5-7 minutes.
Stir in the Garlic and Jalapeño and cook for another minute until fragrant.
Add the Tomato paste and cook for 1 minute, stirring constantly.
Combine all Sauce ingredients in the pot. Bring to a simmer.
Add the Kidney beans and Black beans, and all Seasoning ingredients. Stir well.
Reduce heat to low, cover, and simmer for at least 90 minutes, stirring occasionally. Longer simmering will enhance the flavor.
Serve hot with your favorite toppings (cheese, sour cream, onions).

Ingredients

1/2 lb 225 g Ground beef
1/4 lb 113 g Hot Italian sausage-removed from casing
1 1 medium Yellow onion-diced
1 1 medium Red bell pepper-diced
2 cloves 6 mL Garlic-minced
1 1 medium Jalapeño-seeded and minced
1 (15 oz) can 425 g Kidney beans-drained and rinsed
1 (15 oz) can 425 g Black beans-drained and rinsed
1 (28 oz) can 794 g Crushed tomatoes
1 (15 oz) can 425 g Tomato sauce
1 cup 240 mL Beef broth
1 tbsp 15 mL Tomato paste
2 tbsp 30 mL Chili powder
1 tbsp 15 mL Cumin
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Oregano-dried
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper

Equipment

Large pot or Dutch oven
Cutting board
Knife
Spoon

Instructions

In a large pot or Dutch oven, brown the Ground beef and Hot Italian sausage over medium-high heat. Drain off any excess grease.
Add the Yellow onion and Red bell pepper to the pot and cook until softened, about 5-7 minutes.
Stir in the Garlic and Jalapeño and cook for another minute until fragrant.
Add the Tomato paste and cook for 1 minute, stirring constantly.
Combine all Sauce ingredients in the pot. Bring to a simmer.
Add the Kidney beans and Black beans, and all Seasoning ingredients. Stir well.
Reduce heat to low, cover, and simmer for at least 90 minutes, stirring occasionally. Longer simmering will enhance the flavor.
Serve hot with your favorite toppings (cheese, sour cream, onions).

Nutrition per serving

Calories 400

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0 reviews

Texas Roadhouse Chili

Texas Roadhouse Chili

Ratings & Reviews

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