30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Texas Roadhouse Cinnamon Butter
A premium cinnamon butter featuring browned butter for a nutty depth, high-quality vanilla bean paste, and a hint of sea salt.
Total Time
20
Yield
About 1 cup
Calories
120 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
Light-colored saucepan, Medium bowl, Electric mixer (handheld or stand mixer), Whisk •
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Instructions
In a light-colored saucepan over medium heat, melt the Butter. Continue cooking, swirling occasionally, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Be careful not to burn it.
Remove from heat and let cool slightly for 5 minutes.
Combine the browned Butter, Dark Brown Sugar, Maple Syrup, Cinnamon, Vanilla Bean Paste, and Fleur de Sel in a medium bowl.
Using an electric mixer, beat the ingredients on medium speed until light and fluffy, about 5-7 minutes.
Taste and adjust cinnamon or salt as needed.
Serve immediately with warm rolls or store in an airtight container in the refrigerator for up to a week.
