Texas Roadhouse Country Fried Sirloin

Name: Texas Roadhouse Country Fried Sirloin (Standard)
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Sirloin steak - cut into 1-inch pieces; 2 cups All-Purpose Flour; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tsp Black Pepper; 1 tsp Salt; 1/2 tsp Cayenne Pepper; 2 Large Eggs; 1/4 cup Milk; 1/4 cup Butter; 1/4 cup All-Purpose Flour; 3 cups Beef Broth; 1/2 tsp Black Pepper; 1/4 tsp Salt; 1/2 cup Vegetable Oil - for frying

⏱1h

👥4

🔥850 cal

Easy

🍽️American

A comforting and flavorful take on the Texas Roadhouse classic, made with readily available ingredients and straightforward techniques.

1.5 lbs Sirloin steak - cut into 1-inch pieces

2 cups All-Purpose Flour

1 tbsp Garlic Powder

1 tbsp Onion Powder

1 tsp Black Pepper

See all 15 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥850 cal

Easy

🍽️American

A comforting and flavorful take on the Texas Roadhouse classic, made with readily available ingredients and straightforward techniques.

#Comfort Food #Steak #Fried #American

Instructions

Prepare the Breading: In a shallow dish, combine all Breading ingredients.
Prepare the Egg Wash: In another shallow dish, whisk together the Eggs and Milk.
Coat the Sirloin: Dredge each piece of Sirloin first in the Breading, then dip in the Egg Wash, and finally coat again in the Breading, ensuring it's fully covered.
Fry the Sirloin: Heat Vegetable Oil in a large skillet over medium-high heat. Carefully add the breaded Sirloin and fry for 3-4 minutes per side, or until golden brown and cooked through.
Prepare the Gravy: In a separate saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux. Gradually whisk in Beef Broth, stirring constantly to prevent lumps. Season with Black Pepper and Salt. Bring to a simmer and cook until thickened, about 5 minutes.
Serve: Serve the fried Sirloin immediately, smothered in the gravy.

Ingredients

1.5 lbs 680 g Sirloin steak - cut into 1-inch pieces
2 cups 240 g All-Purpose Flour
1 tbsp 15 mL Garlic Powder
1 tbsp 15 mL Onion Powder
1 tsp 5 mL Black Pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Cayenne Pepper
2 100 g Large Eggs
1/4 cup 60 mL Milk
1/4 cup 60 g Butter
1/4 cup 30 g All-Purpose Flour
3 cups 720 mL Beef Broth
1/2 tsp 2.5 mL Black Pepper
1/4 tsp 1.25 mL Salt
1/2 cup 120 mL Vegetable Oil - for frying

Equipment

Large Skillet
Saucepan
Shallow Dishes (3)
Whisk

Instructions

Prepare the Breading: In a shallow dish, combine all Breading ingredients.
Prepare the Egg Wash: In another shallow dish, whisk together the Eggs and Milk.
Coat the Sirloin: Dredge each piece of Sirloin first in the Breading, then dip in the Egg Wash, and finally coat again in the Breading, ensuring it's fully covered.
Fry the Sirloin: Heat Vegetable Oil in a large skillet over medium-high heat. Carefully add the breaded Sirloin and fry for 3-4 minutes per side, or until golden brown and cooked through.
Prepare the Gravy: In a separate saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux. Gradually whisk in Beef Broth, stirring constantly to prevent lumps. Season with Black Pepper and Salt. Bring to a simmer and cook until thickened, about 5 minutes.
Serve: Serve the fried Sirloin immediately, smothered in the gravy.

Nutrition per serving

Calories 850

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Texas Roadhouse Country Fried Sirloin

Texas Roadhouse Country Fried Sirloin

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