Texas Roadhouse Country Fried Sirloin

Name: Texas Roadhouse Country Fried Sirloin (Elevated)
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Dry-Aged Sirloin steak - cut into 1-inch pieces; 1 cup Panko Breadcrumbs; 1/2 cup All-Purpose Flour; 1/4 cup Parmesan Cheese - finely grated; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tsp Smoked Paprika; 1 tsp Black Pepper - freshly ground; 1 tsp Sea Salt; 1/2 tsp Cayenne Pepper; 1 cup Buttermilk; 1 tbsp Hot Sauce; 1 tbsp Worcestershire Sauce; 2 tbsp Butter; 2 tbsp All-Purpose Flour; 2 cups Beef Demi-Glace; 1/2 cup Beef Broth; 1/4 cup Heavy Cream; 1 tsp Fresh Thyme - chopped; 1/2 tsp Black Pepper - freshly ground; 1/4 tsp Sea Salt; 1/2 cup Clarified Butter - for frying

⏱1h 30m

👥4

🔥1100 cal

Hard

🍽️American

A premium rendition of the classic, utilizing dry-aged sirloin, a refined breading with panko, and a complex, demi-glace based gravy.

1.5 lbs Dry-Aged Sirloin steak - cut into 1-inch pieces

1 cup Panko Breadcrumbs

1/2 cup All-Purpose Flour

1/4 cup Parmesan Cheese - finely grated

1 tbsp Garlic Powder

See all 22 ingredients ↓

(0 reviews)

⏱1h 30m

👥4

🔥1100 cal

Hard

🍽️American

A premium rendition of the classic, utilizing dry-aged sirloin, a refined breading with panko, and a complex, demi-glace based gravy.

#Steak #Fried #American #Fine Dining

Instructions

Prepare the Buttermilk Brine: In a bowl, combine Buttermilk, Hot Sauce, and Worcestershire Sauce.
Brine the Sirloin: Place Sirloin pieces in the Buttermilk Brine and brine for at least 4 hours, or up to overnight.
Prepare the Breading: In a shallow dish, combine all Breading ingredients.
Coat the Sirloin: Remove Sirloin from Brine, pat dry with paper towels. Dredge in Breading, ensuring it's fully coated.
Fry the Sirloin: Heat Clarified Butter in a large skillet over medium-high heat. Carefully add the breaded Sirloin and fry for 3-4 minutes per side, or until golden brown and cooked through.
Prepare the Gravy: In a separate saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux. Gradually whisk in Demi-Glace and Beef Broth, stirring constantly to prevent lumps. Bring to a simmer and cook until thickened, about 5 minutes. Stir in Heavy Cream and Thyme. Season with Black Pepper and Salt.
Serve: Serve the fried Sirloin immediately, smothered in the gravy.

Ingredients

1.5 lbs 680 g Dry-Aged Sirloin steak - cut into 1-inch pieces
1 cup 120 g Panko Breadcrumbs
1/2 cup 60 g All-Purpose Flour
1/4 cup 30 g Parmesan Cheese - finely grated
1 tbsp 15 mL Garlic Powder
1 tbsp 15 mL Onion Powder
1 tsp 5 mL Smoked Paprika
1 tsp 5 mL Black Pepper - freshly ground
1 tsp 5 mL Sea Salt
1/2 tsp 2.5 mL Cayenne Pepper
1 cup 240 mL Buttermilk
1 tbsp 15 mL Hot Sauce
1 tbsp 15 mL Worcestershire Sauce
2 tbsp 30 mL Butter
2 tbsp 30 mL All-Purpose Flour
2 cups 480 mL Beef Demi-Glace
1/2 cup 120 mL Beef Broth
1/4 cup 60 mL Heavy Cream
1 tsp 5 mL Fresh Thyme - chopped
1/2 tsp 2.5 mL Black Pepper - freshly ground
1/4 tsp 1.25 mL Sea Salt
1/2 cup 120 mL Clarified Butter - for frying

Equipment

Large Skillet
Saucepan
Shallow Dish
Bowl
Whisk
Paper Towels

Instructions

Prepare the Buttermilk Brine: In a bowl, combine Buttermilk, Hot Sauce, and Worcestershire Sauce.
Brine the Sirloin: Place Sirloin pieces in the Buttermilk Brine and brine for at least 4 hours, or up to overnight.
Prepare the Breading: In a shallow dish, combine all Breading ingredients.
Coat the Sirloin: Remove Sirloin from Brine, pat dry with paper towels. Dredge in Breading, ensuring it's fully coated.
Fry the Sirloin: Heat Clarified Butter in a large skillet over medium-high heat. Carefully add the breaded Sirloin and fry for 3-4 minutes per side, or until golden brown and cooked through.
Prepare the Gravy: In a separate saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux. Gradually whisk in Demi-Glace and Beef Broth, stirring constantly to prevent lumps. Bring to a simmer and cook until thickened, about 5 minutes. Stir in Heavy Cream and Thyme. Season with Black Pepper and Salt.
Serve: Serve the fried Sirloin immediately, smothered in the gravy.

Nutrition per serving

Calories 1100

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Texas Roadhouse Country Fried Sirloin

Texas Roadhouse Country Fried Sirloin

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