Texas Roadhouse Country Fried Sirloin

Name: Texas Roadhouse Country Fried Sirloin (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Sirloin steak - cut into 1-inch pieces; 2 cups All-Purpose Flour; 1/4 cup Cornstarch; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tsp Smoked Paprika; 1 tsp Black Pepper; 1 tsp Salt; 1/2 tsp Cayenne Pepper; 1 cup Buttermilk; 1 tsp Hot Sauce; 1/4 cup Butter; 1/4 cup All-Purpose Flour; 3 cups Beef Broth; 1/4 cup Heavy Cream; 1/2 tsp Black Pepper; 1/4 tsp Salt; 1/2 cup Peanut Oil - for frying

⏱1h 15m

👥4

🔥900 cal

Medium

🍽️American

A refined version of the classic, featuring buttermilk for a more tender crust and a richer gravy.

1.5 lbs Sirloin steak - cut into 1-inch pieces

2 cups All-Purpose Flour

1/4 cup Cornstarch

1 tbsp Garlic Powder

1 tbsp Onion Powder

See all 18 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥900 cal

Medium

🍽️American

A refined version of the classic, featuring buttermilk for a more tender crust and a richer gravy.

#Comfort Food #Steak #Fried #American

Instructions

Prepare the Buttermilk Soak: In a bowl, combine Buttermilk and Hot Sauce.
Marinate the Sirloin: Place Sirloin pieces in the Buttermilk Soak and marinate for at least 30 minutes, or up to 2 hours.
Prepare the Breading: In a shallow dish, combine all Breading ingredients.
Coat the Sirloin: Remove Sirloin from Buttermilk, letting excess drip off. Dredge in Breading, ensuring it's fully coated.
Fry the Sirloin: Heat Peanut Oil in a large skillet over medium-high heat. Carefully add the breaded Sirloin and fry for 3-4 minutes per side, or until golden brown and cooked through.
Prepare the Gravy: In a separate saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux. Gradually whisk in Beef Broth, stirring constantly to prevent lumps. Bring to a simmer and cook until thickened, about 5 minutes. Stir in Heavy Cream and season with Black Pepper and Salt.
Serve: Serve the fried Sirloin immediately, smothered in the gravy.

Ingredients

1.5 lbs 680 g Sirloin steak - cut into 1-inch pieces
2 cups 240 g All-Purpose Flour
1/4 cup 30 g Cornstarch
1 tbsp 15 mL Garlic Powder
1 tbsp 15 mL Onion Powder
1 tsp 5 mL Smoked Paprika
1 tsp 5 mL Black Pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Cayenne Pepper
1 cup 240 mL Buttermilk
1 tsp 5 mL Hot Sauce
1/4 cup 60 g Butter
1/4 cup 30 g All-Purpose Flour
3 cups 720 mL Beef Broth
1/4 cup 60 mL Heavy Cream
1/2 tsp 2.5 mL Black Pepper
1/4 tsp 1.25 mL Salt
1/2 cup 120 mL Peanut Oil - for frying

Equipment

Large Skillet
Saucepan
Shallow Dish
Bowl
Whisk

Instructions

Prepare the Buttermilk Soak: In a bowl, combine Buttermilk and Hot Sauce.
Marinate the Sirloin: Place Sirloin pieces in the Buttermilk Soak and marinate for at least 30 minutes, or up to 2 hours.
Prepare the Breading: In a shallow dish, combine all Breading ingredients.
Coat the Sirloin: Remove Sirloin from Buttermilk, letting excess drip off. Dredge in Breading, ensuring it's fully coated.
Fry the Sirloin: Heat Peanut Oil in a large skillet over medium-high heat. Carefully add the breaded Sirloin and fry for 3-4 minutes per side, or until golden brown and cooked through.
Prepare the Gravy: In a separate saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux. Gradually whisk in Beef Broth, stirring constantly to prevent lumps. Bring to a simmer and cook until thickened, about 5 minutes. Stir in Heavy Cream and season with Black Pepper and Salt.
Serve: Serve the fried Sirloin immediately, smothered in the gravy.

Nutrition per serving

Calories 900

Ratings & Reviews

0 reviews

Texas Roadhouse Country Fried Sirloin

Texas Roadhouse Country Fried Sirloin

Ratings & Reviews

Comments

You May Also Like