30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Texas Roadhouse Cowboy Sirloin
A simplified version of the popular Texas Roadhouse steak, focusing on readily available ingredients and straightforward cooking techniques.
Total Time
45
Yield
4
Calories
450 cal
Difficulty
Easy
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
Skillet, Bowl, Resealable bag or container, Saucepan •
Shop these items →
Instructions
In a bowl, whisk together all Marinade ingredients.
Place Sirloin Steaks in a resealable bag or container and pour marinade over them, ensuring they are well coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Remove steaks from marinade and pat dry with paper towels. Discard the marinade.
Heat a large skillet (cast iron preferred) over medium-high heat. Add a tablespoon of oil if needed.
Sear steaks for 3-5 minutes per side for medium-rare, adjusting cooking time to desired doneness.
While steaks are cooking, prepare the Butter Topping: In a small saucepan, melt Butter over medium heat. Add Garlic and cook for 1 minute until fragrant. Stir in Parsley.
Once steaks are cooked, top each steak with a tablespoon of Butter Topping. Serve immediately.
