30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Texas Roadhouse Filet Medallions
A luxurious take on the classic, featuring high-quality filet mignon, a red wine reduction, and a compound butter.
Total Time
75
Yield
4
Calories
500 cal
Difficulty
Hard
Cuisine
French
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What You'll Need
Equipment:
Cast-Iron Skillet, Small Bowl, Whisk, Measuring Cups, Measuring Spoons •
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Instructions
Combine all Dry Rub ingredients in a small bowl. Generously rub onto Beef Filet Mignon medallions.
Heat a cast-iron skillet over high heat until smoking hot.
Sear steak for 2-3 minutes per side for medium-rare, adjusting time for desired doneness.
Remove steak from skillet and let rest for 5-10 minutes.
While steak rests, prepare Red Wine Reduction: In the same skillet, deglaze with Red Wine, scraping up any browned bits. Add Beef Broth and Balsamic Vinegar. Bring to a simmer and reduce by half, about 10-15 minutes. Whisk in Butter until emulsified.
Prepare Compound Butter: Combine all Compound Butter ingredients in a bowl and mix well.
Top each steak medallion with a dollop of Compound Butter and drizzle with Red Wine Reduction. Serve immediately.
