Texas Roadhouse Grilled Shrimp

Name: Texas Roadhouse Grilled Shrimp (Standard)
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Large Shrimp-peeled and deveined; 1/4 cup Olive Oil; 2 tbsp Lemon Juice-freshly squeezed; 1 tbsp Garlic-minced; 1 tsp Paprika; 1/2 tsp Cayenne Pepper; 1/2 tsp Black Pepper-ground; 1/2 tsp Salt; 1/4 cup Butter-salted; 2 tbsp Garlic-minced; 1 tbsp Lemon Juice-freshly squeezed; 1/4 tsp Red Pepper Flakes; 1 tbsp Fresh Parsley-chopped

⏱30 min

👥4

🔥280 cal

Easy

🍽️American

A simplified version of the popular Texas Roadhouse grilled shrimp, perfect for a weeknight meal. It captures the essence of the flavor with readily available ingredients.

1 pound Large Shrimp-peeled and deveined

1/4 cup Olive Oil

2 tbsp Lemon Juice-freshly squeezed

1 tbsp Garlic-minced

1 tsp Paprika

See all 13 ingredients ↓

(0 reviews)

⏱30 min

👥4

🔥280 cal

Easy

🍽️American

A simplified version of the popular Texas Roadhouse grilled shrimp, perfect for a weeknight meal. It captures the essence of the flavor with readily available ingredients.

#Shrimp #Grilled #Quick #Easy

Instructions

In a bowl, combine all Marinade ingredients. Add Shrimp and toss to coat. Marinate for at least 15 minutes, or up to 30 minutes.
While Shrimp marinates, prepare the Butter Sauce. In a small saucepan, melt Butter over medium heat. Add Garlic and Red Pepper Flakes and cook for 1 minute, until fragrant.
Stir in Lemon Juice and Parsley. Remove from heat and set aside.
Preheat grill to medium-high heat.
Thread Shrimp onto skewers (optional).
Grill Shrimp for 2-3 minutes per side, or until pink and opaque.
Remove Shrimp from grill and drizzle with Butter Sauce. Serve immediately.

Ingredients

1 pound 450 g Large Shrimp-peeled and deveined
1/4 cup 60 mL Olive Oil
2 tbsp 30 mL Lemon Juice-freshly squeezed
1 tbsp 15 mL Garlic-minced
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Cayenne Pepper
1/2 tsp 2.5 mL Black Pepper-ground
1/2 tsp 2.5 mL Salt
1/4 cup 60 mL Butter-salted
2 tbsp 30 mL Garlic-minced
1 tbsp 15 mL Lemon Juice-freshly squeezed
1/4 tsp 1.25 mL Red Pepper Flakes
1 tbsp 15 mL Fresh Parsley-chopped

Equipment

Bowl
Small Saucepan
Grill
Skewers (optional)

Instructions

In a bowl, combine all Marinade ingredients. Add Shrimp and toss to coat. Marinate for at least 15 minutes, or up to 30 minutes.
While Shrimp marinates, prepare the Butter Sauce. In a small saucepan, melt Butter over medium heat. Add Garlic and Red Pepper Flakes and cook for 1 minute, until fragrant.
Stir in Lemon Juice and Parsley. Remove from heat and set aside.
Preheat grill to medium-high heat.
Thread Shrimp onto skewers (optional).
Grill Shrimp for 2-3 minutes per side, or until pink and opaque.
Remove Shrimp from grill and drizzle with Butter Sauce. Serve immediately.

Nutrition per serving

Calories 280

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Texas Roadhouse Grilled Shrimp

Texas Roadhouse Grilled Shrimp

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