Texas Roadhouse Grilled Shrimp

Name: Texas Roadhouse Grilled Shrimp (Upgraded)
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Large Shrimp-peeled and deveined; 1/4 cup Olive Oil; 2 tbsp Lemon Juice-freshly squeezed; 2 tbsp Garlic-minced; 1 tsp Smoked Paprika; 1/2 tsp Cayenne Pepper; 1/2 tsp Black Pepper-ground; 3/4 tsp Salt; 1/2 cup Butter-unsalted; 1 head Garlic-roasted; 1/4 cup Dry White Wine; 2 tbsp Lemon Juice-freshly squeezed; 1/4 tsp Red Pepper Flakes; 2 tbsp Fresh Parsley-chopped

⏱45 min

👥4

🔥320 cal

Medium

🍽️American

A slightly more refined version of the classic, featuring roasted garlic in the butter sauce for a deeper flavor. Uses a touch of white wine for deglazing.

1 pound Large Shrimp-peeled and deveined

1/4 cup Olive Oil

2 tbsp Lemon Juice-freshly squeezed

2 tbsp Garlic-minced

1 tsp Smoked Paprika

See all 14 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥320 cal

Medium

🍽️American

A slightly more refined version of the classic, featuring roasted garlic in the butter sauce for a deeper flavor. Uses a touch of white wine for deglazing.

#Shrimp #Grilled #Garlic #Wine

Instructions

Preheat oven to 400°F (200°C). Cut the top off a head of Garlic, drizzle with Olive Oil, wrap in foil, and roast for 40-45 minutes, or until soft and golden.
In a bowl, combine all Marinade ingredients. Add Shrimp and toss to coat. Marinate for at least 20 minutes, or up to 45 minutes.
While Shrimp marinates, prepare the Butter Sauce. In a small saucepan, melt Butter over medium heat. Add roasted Garlic (squeeze cloves out of the skin) and cook for 1 minute.
Deglaze the pan with White Wine, scraping up any browned bits. Let simmer for 2-3 minutes, until slightly reduced.
Stir in Lemon Juice and Red Pepper Flakes. Remove from heat and stir in Parsley.
Preheat grill to medium-high heat.
Thread Shrimp onto skewers (optional).
Grill Shrimp for 2-3 minutes per side, or until pink and opaque.
Remove Shrimp from grill and drizzle with Butter Sauce. Serve immediately.

Ingredients

1 pound 450 g Large Shrimp-peeled and deveined
1/4 cup 60 mL Olive Oil
2 tbsp 30 mL Lemon Juice-freshly squeezed
2 tbsp 30 mL Garlic-minced
1 tsp 5 mL Smoked Paprika
1/2 tsp 2.5 mL Cayenne Pepper
1/2 tsp 2.5 mL Black Pepper-ground
3/4 tsp 3.75 mL Salt
1/2 cup 120 mL Butter-unsalted
1 head 1 head Garlic-roasted
1/4 cup 60 mL Dry White Wine
2 tbsp 30 mL Lemon Juice-freshly squeezed
1/4 tsp 1.25 mL Red Pepper Flakes
2 tbsp 30 mL Fresh Parsley-chopped

Equipment

Oven
Baking Sheet
Foil
Bowl
Small Saucepan
Grill
Skewers (optional)

Instructions

Preheat oven to 400°F (200°C). Cut the top off a head of Garlic, drizzle with Olive Oil, wrap in foil, and roast for 40-45 minutes, or until soft and golden.
In a bowl, combine all Marinade ingredients. Add Shrimp and toss to coat. Marinate for at least 20 minutes, or up to 45 minutes.
While Shrimp marinates, prepare the Butter Sauce. In a small saucepan, melt Butter over medium heat. Add roasted Garlic (squeeze cloves out of the skin) and cook for 1 minute.
Deglaze the pan with White Wine, scraping up any browned bits. Let simmer for 2-3 minutes, until slightly reduced.
Stir in Lemon Juice and Red Pepper Flakes. Remove from heat and stir in Parsley.
Preheat grill to medium-high heat.
Thread Shrimp onto skewers (optional).
Grill Shrimp for 2-3 minutes per side, or until pink and opaque.
Remove Shrimp from grill and drizzle with Butter Sauce. Serve immediately.

Nutrition per serving

Calories 320

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Texas Roadhouse Grilled Shrimp

Texas Roadhouse Grilled Shrimp

Ratings & Reviews

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