Instructions
- Preheat oven to 375°F (190°C).
- Season the Chicken with Garlic powder, Onion powder, Black pepper, and Salt.
- In a shallow dish, combine all Crust ingredients. Mix well.
- Dredge each chicken breast in the Crust mixture, pressing to adhere.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until chicken is cooked through and golden brown.
- While chicken is baking, prepare the Dipping Sauce by combining all Dipping Sauce ingredients in a small bowl. Mix well.
- Serve the Herb Crusted Chicken with the Dipping Sauce.
