Texas Roadhouse House Salad
A premium version of the salad, featuring high-quality ingredients, a homemade dressing, and a more refined presentation.
8 oz
Mixed greens-baby spinach, romaine, butter lettuce
1 cup
Grape tomatoes-halved
1/2 cup
English cucumber-diced
1/4 cup
Red onion-thinly sliced
1/4 cup
Shredded Gruyere cheese
See all 19 ingredients ↓
A premium version of the salad, featuring high-quality ingredients, a homemade dressing, and a more refined presentation.
Instructions
- Preheat oven to 375°F (190°C). Toss Croutons ingredients together and bake for 10-15 minutes, or until golden brown and crispy.
- In a small bowl, whisk together all Dressing ingredients until well combined.
- In a large bowl, combine all Salad ingredients.
- Pour dressing over salad and toss gently to coat.
- Top with croutons and serve immediately.
-
8 oz
227 g
Mixed greens-baby spinach, romaine, butter lettuce
-
1 cup
240 mL
Grape tomatoes-halved
-
1/2 cup
120 mL
English cucumber-diced
-
1/4 cup
60 mL
Red onion-thinly sliced
-
1/4 cup
60 mL
Shredded Gruyere cheese
-
6 oz
170 g
Grilled chicken breast-sliced
-
1/2 cup
120 mL
House-made croutons
-
1/4 cup
60 mL
Extra virgin olive oil
-
2 tbsp
30 mL
White wine vinegar
-
1 tbsp
15 mL
Honey
-
1 tsp
5 mL
Dijon mustard
-
1 clove
3 g
Garlic-minced
-
1/4 tsp
1.25 mL
Smoked paprika
-
Salt
to taste
-
Pepper
to taste
-
2 cups
480 mL
Cubed baguette-1 inch pieces
-
2 tbsp
30 mL
Olive oil
-
1/2 tsp
2.5 mL
Garlic powder
-
1/4 tsp
1.25 mL
Italian seasoning
Equipment
- Small bowl
- Large bowl
- Whisk
- Baking sheet
Instructions
- Preheat oven to 375°F (190°C). Toss Croutons ingredients together and bake for 10-15 minutes, or until golden brown and crispy.
- In a small bowl, whisk together all Dressing ingredients until well combined.
- In a large bowl, combine all Salad ingredients.
- Pour dressing over salad and toss gently to coat.
- Top with croutons and serve immediately.
Nutrition per serving
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