Instructions
- In a small bowl, whisk together all Dressing ingredients until well combined.
- In a large bowl, combine all Salad ingredients.
- Pour dressing over salad and toss gently to coat.
- Serve immediately.
Texas Roadhouse House Salad
A slightly refined version of the classic salad, using better quality cheese and a more nuanced dressing.
8 oz
Iceberg and Romaine lettuce mix-chopped
1/2 cup
Cherry tomatoes-halved
1/4 cup
Cucumber-diced
1/4 cup
Red onion-thinly sliced
1/4 cup
Shredded Monterey Jack cheese
See all 15 ingredients ↓
A slightly refined version of the classic salad, using better quality cheese and a more nuanced dressing.
Instructions
- In a small bowl, whisk together all Dressing ingredients until well combined.
- In a large bowl, combine all Salad ingredients.
- Pour dressing over salad and toss gently to coat.
- Serve immediately.
Ingredients
4
- 8 oz Iceberg and Romaine lettuce mix-chopped
- 1/2 cup Cherry tomatoes-halved
- 1/4 cup Cucumber-diced
- 1/4 cup Red onion-thinly sliced
- 1/4 cup Shredded Monterey Jack cheese
- 4 oz Grilled chicken breast-sliced
- 1/4 cup Croutons
- 1/4 cup Mayonnaise
- 2 tbsp Vinegar-white wine
- 1 tbsp Sugar
- 1/2 tsp Garlic powder
- 1/4 tsp Smoked paprika
- 1/8 tsp Cayenne pepper
- Salt
- Pepper
Equipment
- Small bowl
- Large bowl
- Whisk
Nutrition per serving
Calories
250
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