Texas Roadhouse Loaded Sweet Potato

Name: Texas Roadhouse Loaded Sweet Potato (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 large Sweet Potatoes; 1 tbsp Brown Sugar; 1 lb Ground Beef; 1 medium Onion-diced; 2 cloves Garlic-minced; 1 tbsp Chili Powder; 1 tsp Cumin; 1/2 tsp Smoked Paprika; 1/4 tsp Cayenne Pepper; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 cup Shredded Cheddar Cheese; 1/2 cup Shredded Monterey Jack Cheese; 1/2 cup Sour Cream; 1/4 cup Chopped Green Onions; 2 tbsp Butter

⏱1h 15m

👥4

🔥700 cal

Medium

🍽️American

A step up from the classic, this version incorporates a homemade spice blend for the beef and uses a blend of cheeses for a richer flavor. It also includes a touch of brown sugar in the sweet potato for added sweetness.

4 large Sweet Potatoes

1 tbsp Brown Sugar

1 lb Ground Beef

1 medium Onion-diced

2 cloves Garlic-minced

See all 16 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥700 cal

Medium

🍽️American

#Comfort Food #Dinner #Side Dish

Instructions

Preheat oven to 400°F (200°C).
Wash and scrub the Sweet Potatoes. Pierce each potato several times with a fork. Rub with Brown Sugar.
Bake Sweet Potatoes for 45-60 minutes, or until tender when pierced with a fork.
While the potatoes are baking, prepare the Ground Beef Filling. In a large skillet, brown the Ground Beef over medium-high heat. Drain off any excess grease.
Add the diced Onion and minced Garlic to the skillet and cook until softened, about 5 minutes.
Stir in the Chili Powder, Cumin, Smoked Paprika, Cayenne Pepper, Salt, and Black Pepper. Cook for another 2 minutes, stirring constantly.
Once the Sweet Potatoes are cooked, carefully slice them open lengthwise.
Fluff the inside of each Sweet Potato with a fork.
Top each Sweet Potato with the Ground Beef Filling, Shredded Cheddar Cheese, Shredded Monterey Jack Cheese, a dollop of Sour Cream, and Chopped Green Onions.
Dot each potato with Butter before serving.

Ingredients

4 large 700 g Sweet Potatoes
1 tbsp 15 mL Brown Sugar
1 lb 450 g Ground Beef
1 medium 100 g Onion-diced
2 cloves 6 g Garlic-minced
1 tbsp 15 mL Chili Powder
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Smoked Paprika
1/4 tsp 1.25 mL Cayenne Pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1/2 cup 50 g Shredded Cheddar Cheese
1/2 cup 50 g Shredded Monterey Jack Cheese
1/2 cup 120 mL Sour Cream
1/4 cup 30 mL Chopped Green Onions
2 tbsp 30 mL Butter

Equipment

Baking Sheet
Large Skillet
Fork
Knife

Instructions

Preheat oven to 400°F (200°C).
Wash and scrub the Sweet Potatoes. Pierce each potato several times with a fork. Rub with Brown Sugar.
Bake Sweet Potatoes for 45-60 minutes, or until tender when pierced with a fork.
While the potatoes are baking, prepare the Ground Beef Filling. In a large skillet, brown the Ground Beef over medium-high heat. Drain off any excess grease.
Add the diced Onion and minced Garlic to the skillet and cook until softened, about 5 minutes.
Stir in the Chili Powder, Cumin, Smoked Paprika, Cayenne Pepper, Salt, and Black Pepper. Cook for another 2 minutes, stirring constantly.
Once the Sweet Potatoes are cooked, carefully slice them open lengthwise.
Fluff the inside of each Sweet Potato with a fork.
Top each Sweet Potato with the Ground Beef Filling, Shredded Cheddar Cheese, Shredded Monterey Jack Cheese, a dollop of Sour Cream, and Chopped Green Onions.
Dot each potato with Butter before serving.

Nutrition per serving

Calories 700

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Texas Roadhouse Loaded Sweet Potato

Texas Roadhouse Loaded Sweet Potato

Ratings & Reviews

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