Texas Roadhouse New York Strip

Name: Texas Roadhouse New York Strip (Standard)
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 New York Strip Steaks - 8oz each; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tsp Black Pepper; 1 tsp Salt; 1/2 tsp Cayenne Pepper; 4 tbsp Butter - unsalted

⏱45 min

👥4

🔥650 cal

Easy

🍽️American

A simplified version of the popular steak, focusing on flavor and accessibility for home cooks.

4 New York Strip Steaks - 8oz each

1 tbsp Garlic Powder

1 tbsp Onion Powder

1 tsp Black Pepper

1 tsp Salt

See all 7 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥650 cal

Easy

🍽️American

A simplified version of the popular steak, focusing on flavor and accessibility for home cooks.

#steak #dinner #beef #easy

Instructions

Combine all Seasoning ingredients in a small bowl.
Rub the Seasoning mixture generously over both sides of the New York Strip Steaks.
Let the steaks sit at room temperature for 30 minutes.
Heat a cast iron skillet or heavy-bottomed pan over medium-high heat.
Add 2 tbsp of Butter to the hot skillet. Once melted, carefully place the steaks in the skillet.
Cook for 3-5 minutes per side for medium-rare, adjusting cooking time to desired doneness.
Add the remaining 2 tbsp of Butter to the skillet during the last minute of cooking, basting the steaks with the melted butter.
Remove the steaks from the skillet and let rest for 5-10 minutes before serving.

Ingredients

4 4 New York Strip Steaks - 8oz each
1 tbsp 15 mL Garlic Powder
1 tbsp 15 mL Onion Powder
1 tsp 5 mL Black Pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Cayenne Pepper
4 tbsp 60 mL Butter - unsalted

Equipment

Cast iron skillet or heavy-bottomed pan
Small bowl
Tongs

Instructions

Combine all Seasoning ingredients in a small bowl.
Rub the Seasoning mixture generously over both sides of the New York Strip Steaks.
Let the steaks sit at room temperature for 30 minutes.
Heat a cast iron skillet or heavy-bottomed pan over medium-high heat.
Add 2 tbsp of Butter to the hot skillet. Once melted, carefully place the steaks in the skillet.
Cook for 3-5 minutes per side for medium-rare, adjusting cooking time to desired doneness.
Add the remaining 2 tbsp of Butter to the skillet during the last minute of cooking, basting the steaks with the melted butter.
Remove the steaks from the skillet and let rest for 5-10 minutes before serving.

Nutrition per serving

Calories 650

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0 reviews

Texas Roadhouse New York Strip

Texas Roadhouse New York Strip

Ratings & Reviews

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