Texas Roadhouse New York Strip

Name: Texas Roadhouse New York Strip (Upgraded)
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 New York Strip Steaks - 8oz each; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tsp Black Pepper - freshly ground; 1 tsp Salt - kosher; 1/2 tsp Smoked Paprika; 6 tbsp Butter - unsalted, softened; 2 tbsp Fresh Parsley - chopped; 1 tbsp Fresh Rosemary - chopped; 2 cloves Garlic - minced; 1/2 cup Beef Broth; 1 tbsp Worcestershire Sauce

⏱55 min

👥4

🔥700 cal

Medium

🍽️American

A slightly refined version with an herb-infused butter and a simple pan sauce.

4 New York Strip Steaks - 8oz each

1 tbsp Garlic Powder

1 tbsp Onion Powder

1 tsp Black Pepper - freshly ground

1 tsp Salt - kosher

See all 12 ingredients ↓

(0 reviews)

⏱55 min

👥4

🔥700 cal

Medium

🍽️American

A slightly refined version with an herb-infused butter and a simple pan sauce.

#steak #dinner #beef #herb butter

Instructions

Combine all Seasoning ingredients in a small bowl.
Rub the Seasoning mixture generously over both sides of the New York Strip Steaks.
Let the steaks sit at room temperature for 30 minutes.
Combine all Herb Butter ingredients in a bowl and mix well. Set aside.
Heat a cast iron skillet or heavy-bottomed pan over medium-high heat.
Add 2 tbsp of Butter to the hot skillet. Once melted, carefully place the steaks in the skillet.
Cook for 3-5 minutes per side for medium-rare, adjusting cooking time to desired doneness.
Add 2 tbsp of Herb Butter to the skillet during the last minute of cooking, basting the steaks with the melted butter.
Remove the steaks from the skillet and let rest for 5-10 minutes.
Deglaze the skillet with Beef Broth and Worcestershire Sauce, scraping up any browned bits. Simmer for 2-3 minutes to reduce slightly.
Serve the steaks topped with the pan sauce and a dollop of the remaining Herb Butter.

Ingredients

4 4 New York Strip Steaks - 8oz each
1 tbsp 15 mL Garlic Powder
1 tbsp 15 mL Onion Powder
1 tsp 5 mL Black Pepper - freshly ground
1 tsp 5 mL Salt - kosher
1/2 tsp 2.5 mL Smoked Paprika
6 tbsp 90 mL Butter - unsalted, softened
2 tbsp 30 mL Fresh Parsley - chopped
1 tbsp 15 mL Fresh Rosemary - chopped
2 cloves 2 cloves Garlic - minced
1/2 cup 120 mL Beef Broth
1 tbsp 15 mL Worcestershire Sauce

Equipment

Cast iron skillet or heavy-bottomed pan
Small bowl
Mixing bowl
Tongs

Instructions

Combine all Seasoning ingredients in a small bowl.
Rub the Seasoning mixture generously over both sides of the New York Strip Steaks.
Let the steaks sit at room temperature for 30 minutes.
Combine all Herb Butter ingredients in a bowl and mix well. Set aside.
Heat a cast iron skillet or heavy-bottomed pan over medium-high heat.
Add 2 tbsp of Butter to the hot skillet. Once melted, carefully place the steaks in the skillet.
Cook for 3-5 minutes per side for medium-rare, adjusting cooking time to desired doneness.
Add 2 tbsp of Herb Butter to the skillet during the last minute of cooking, basting the steaks with the melted butter.
Remove the steaks from the skillet and let rest for 5-10 minutes.
Deglaze the skillet with Beef Broth and Worcestershire Sauce, scraping up any browned bits. Simmer for 2-3 minutes to reduce slightly.
Serve the steaks topped with the pan sauce and a dollop of the remaining Herb Butter.

Nutrition per serving

Calories 700

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0 reviews

Texas Roadhouse New York Strip

Texas Roadhouse New York Strip

Ratings & Reviews

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