Texas Roadhouse Prime Rib

Name: Texas Roadhouse Prime Rib (Standard)
Total time: 3 h 30 min
Yield: 6
Cuisine: American
Ingredients: 3 lbs Beef Rib Roast; 2 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tbsp Dried Rosemary; 1 tbsp Dried Thyme; 1 tsp Black Pepper; 1 tsp Salt; 4 tbsp Unsalted Butter-softened; 4 cups Beef Broth; 2 tbsp Worcestershire Sauce; 1 tbsp Cornstarch; 2 tbsp Cold Water

⏱3h 30m

👥6

🔥650 cal

Medium

🍽️American

A simplified version of the classic Texas Roadhouse prime rib, achievable for home cooks with readily available ingredients. It focuses on delivering the core flavors without complex techniques.

3 lbs Beef Rib Roast

2 tbsp Garlic Powder

1 tbsp Onion Powder

1 tbsp Dried Rosemary

1 tbsp Dried Thyme

See all 12 ingredients ↓

(0 reviews)

⏱3h 30m

👥6

🔥650 cal

Medium

🍽️American

A simplified version of the classic Texas Roadhouse prime rib, achievable for home cooks with readily available ingredients. It focuses on delivering the core flavors without complex techniques.

#Beef #Roast #Dinner #Comfort Food

Instructions

Preheat oven to 325°F (160°C).
Combine all Rub ingredients in a small bowl.
Rub the Rib Roast generously with the Rub mixture.
Place the Rib Roast in a roasting pan.
Spread softened Butter evenly over the roast.
Roast for approximately 3-3.5 hours for medium-rare, or until desired doneness is reached (use a meat thermometer).
Let the roast rest for 15-20 minutes before carving.
While the roast rests, prepare the Au Jus: In a saucepan, bring Beef Broth and Worcestershire Sauce to a simmer.
In a small bowl, whisk together Cornstarch and Cold Water to create a slurry.
Slowly whisk the slurry into the simmering broth. Cook until thickened, about 2-3 minutes.
Carve the Rib Roast and serve with Au Jus.

Ingredients

3 lbs 1.36 kg Beef Rib Roast
2 tbsp 30 mL Garlic Powder
1 tbsp 15 mL Onion Powder
1 tbsp 15 mL Dried Rosemary
1 tbsp 15 mL Dried Thyme
1 tsp 5 mL Black Pepper
1 tsp 5 mL Salt
4 tbsp 60 mL Unsalted Butter-softened
4 cups 950 mL Beef Broth
2 tbsp 30 mL Worcestershire Sauce
1 tbsp 15 mL Cornstarch
2 tbsp 30 mL Cold Water

Equipment

Roasting Pan
Meat Thermometer
Small Bowls
Saucepan
Whisk

Instructions

Preheat oven to 325°F (160°C).
Combine all Rub ingredients in a small bowl.
Rub the Rib Roast generously with the Rub mixture.
Place the Rib Roast in a roasting pan.
Spread softened Butter evenly over the roast.
Roast for approximately 3-3.5 hours for medium-rare, or until desired doneness is reached (use a meat thermometer).
Let the roast rest for 15-20 minutes before carving.
While the roast rests, prepare the Au Jus: In a saucepan, bring Beef Broth and Worcestershire Sauce to a simmer.
In a small bowl, whisk together Cornstarch and Cold Water to create a slurry.
Slowly whisk the slurry into the simmering broth. Cook until thickened, about 2-3 minutes.
Carve the Rib Roast and serve with Au Jus.

Nutrition per serving

Calories 650

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Texas Roadhouse Prime Rib

Texas Roadhouse Prime Rib

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