Texas Roadhouse Prime Rib

Name: Texas Roadhouse Prime Rib (Upgraded)
Total time: 4 h 30 min
Yield: 6
Cuisine: American
Ingredients: 3 lbs Beef Rib Roast; 1.5 tbsp Kosher Salt; 1 tsp Black Pepper-coarsely ground; 1 tsp Garlic Powder; 1 tbsp Onion Powder; 2 tsp Dried Rosemary; 1 tsp Dried Thyme; 1/2 tsp Smoked Paprika; 6 tbsp Unsalted Butter-softened; 2 cloves Garlic-minced; 1 tbsp Fresh Rosemary-chopped; 6 cups Beef Broth; 1/4 cup Red Wine-dry; 2 tbsp Worcestershire Sauce; 1 tbsp Tomato Paste; 1 tbsp Cornstarch; 2 tbsp Cold Water

⏱4h 30m

👥6

🔥700 cal

Medium

🍽️American

A refined version of the classic prime rib, incorporating a dry brine and a more complex au jus for enhanced flavor and tenderness. It builds upon the standard recipe with a few key improvements.

3 lbs Beef Rib Roast

1.5 tbsp Kosher Salt

1 tsp Black Pepper-coarsely ground

1 tsp Garlic Powder

1 tbsp Onion Powder

See all 17 ingredients ↓

(0 reviews)

⏱4h 30m

👥6

🔥700 cal

Medium

🍽️American

A refined version of the classic prime rib, incorporating a dry brine and a more complex au jus for enhanced flavor and tenderness. It builds upon the standard recipe with a few key improvements.

#Beef #Roast #Dinner #Comfort Food

Instructions

At least 24 hours before cooking, combine all Dry Brine ingredients and rub generously over the Rib Roast. Refrigerate uncovered for 24-48 hours.
Preheat oven to 325°F (160°C).
Combine all Rub ingredients in a small bowl.
Mix softened Butter, minced Garlic, and chopped Rosemary in another small bowl.
Rub the Rib Roast with the Rub mixture, then spread the herb butter evenly over the roast.
Place the Rib Roast in a roasting pan.
Roast for approximately 3-3.5 hours for medium-rare, or until desired doneness is reached (use a meat thermometer).
Let the roast rest for 20-25 minutes before carving.
While the roast rests, prepare the Au Jus: In a saucepan, combine Beef Broth, Red Wine, Worcestershire Sauce, and Tomato Paste. Bring to a simmer.
In a small bowl, whisk together Cornstarch and Cold Water to create a slurry.
Slowly whisk the slurry into the simmering broth. Cook until thickened, about 2-3 minutes.
Carve the Rib Roast and serve with Au Jus.

Ingredients

3 lbs 1.36 kg Beef Rib Roast
1.5 tbsp 22.5 mL Kosher Salt
1 tsp 5 mL Black Pepper-coarsely ground
1 tsp 5 mL Garlic Powder
1 tbsp 15 mL Onion Powder
2 tsp 10 mL Dried Rosemary
1 tsp 5 mL Dried Thyme
1/2 tsp 2.5 mL Smoked Paprika
6 tbsp 90 mL Unsalted Butter-softened
2 cloves 6 g Garlic-minced
1 tbsp 15 mL Fresh Rosemary-chopped
6 cups 1.42 L Beef Broth
1/4 cup 60 mL Red Wine-dry
2 tbsp 30 mL Worcestershire Sauce
1 tbsp 15 mL Tomato Paste
1 tbsp 15 mL Cornstarch
2 tbsp 30 mL Cold Water

Equipment

Roasting Pan
Meat Thermometer
Small Bowls
Saucepan
Whisk

Instructions

At least 24 hours before cooking, combine all Dry Brine ingredients and rub generously over the Rib Roast. Refrigerate uncovered for 24-48 hours.
Preheat oven to 325°F (160°C).
Combine all Rub ingredients in a small bowl.
Mix softened Butter, minced Garlic, and chopped Rosemary in another small bowl.
Rub the Rib Roast with the Rub mixture, then spread the herb butter evenly over the roast.
Place the Rib Roast in a roasting pan.
Roast for approximately 3-3.5 hours for medium-rare, or until desired doneness is reached (use a meat thermometer).
Let the roast rest for 20-25 minutes before carving.
While the roast rests, prepare the Au Jus: In a saucepan, combine Beef Broth, Red Wine, Worcestershire Sauce, and Tomato Paste. Bring to a simmer.
In a small bowl, whisk together Cornstarch and Cold Water to create a slurry.
Slowly whisk the slurry into the simmering broth. Cook until thickened, about 2-3 minutes.
Carve the Rib Roast and serve with Au Jus.

Nutrition per serving

Calories 700

Ratings & Reviews

0 reviews

Texas Roadhouse Prime Rib

Texas Roadhouse Prime Rib

Ratings & Reviews

Comments

You May Also Like