Instructions
- Pat the Steaks dry with paper towels. Generously season with the Spice Rub at least 2 hours before cooking, or preferably overnight.
- Prepare the Bone Marrow Butter: Combine all Bone Marrow Butter ingredients in a bowl and mix well. Set aside.
- Remove the Steaks from the refrigerator 1 hour before cooking to allow them to come to room temperature.
- Heat a cast iron skillet or heavy-bottomed pan over high heat until smoking hot.
- Add 2 tbsp of Butter to the hot skillet. Once melted, carefully place the Steaks in the skillet.
- Sear for 2-3 minutes per side to develop a deep crust.
- Reduce heat to medium and continue cooking for 3-5 minutes per side for medium-rare, adjusting cooking time to your desired doneness.
- During the last minute of cooking, add 6 tbsp of Bone Marrow Butter to the skillet, basting the Steaks with the melted butter.
- Remove the Steaks from the skillet and let rest for 15 minutes before serving.
