Combine all Spice Rub ingredients in a small bowl.
Combine all Herb Butter ingredients in a separate bowl and mix well. Set aside.
Pat the Steaks dry with paper towels. Generously coat both sides of the Steaks with the Spice Rub.
Heat a large cast iron skillet over medium-high heat. Add 1 tbsp of Butter to the skillet.
Once the Butter is melted and the skillet is hot, carefully place the Steaks in the skillet. Cook for 5-7 minutes per side for medium-rare, adjusting cooking time to your desired doneness.
During the last 2 minutes of cooking, add 2 tbsp of Herb Butter to the skillet, basting the Steaks with the melted Butter.
Remove the Steaks from the skillet and let rest for 5-10 minutes before serving. Top with the remaining Herb Butter.
Ingredients
4
44Ribeye Steaks - 1.25 inch thick
1 tbsp15 mLGarlic Powder
1 tbsp15 mLOnion Powder
1 tsp5 mLBlack Pepper - coarsely ground
1 tsp5 mLKosher Salt
1/2 tsp2.5 mLSmoked Paprika
1/4 tsp1.25 mLCayenne Pepper
6 tbsp90 mLButter - unsalted, softened
2 tbsp30 mLFresh Parsley - chopped
1 tbsp15 mLFresh Rosemary - chopped
2 cloves2Garlic - minced
Equipment
Cast Iron Skillet
Small Bowls
Paper Towels
Instructions
Combine all Spice Rub ingredients in a small bowl.
Combine all Herb Butter ingredients in a separate bowl and mix well. Set aside.
Pat the Steaks dry with paper towels. Generously coat both sides of the Steaks with the Spice Rub.
Heat a large cast iron skillet over medium-high heat. Add 1 tbsp of Butter to the skillet.
Once the Butter is melted and the skillet is hot, carefully place the Steaks in the skillet. Cook for 5-7 minutes per side for medium-rare, adjusting cooking time to your desired doneness.
During the last 2 minutes of cooking, add 2 tbsp of Herb Butter to the skillet, basting the Steaks with the melted Butter.
Remove the Steaks from the skillet and let rest for 5-10 minutes before serving. Top with the remaining Herb Butter.
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