Texas Roadhouse Road Kill

Name: Texas Roadhouse Road Kill (Standard)
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Chicken tenderloins; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Cayenne pepper; 1/2 tsp Black pepper; 1 tsp Salt; 1 cup All-purpose flour; 1/2 cup Cornstarch; 1/2 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Worcestershire sauce; 1/2 tsp Garlic powder; 1/2 cup Vegetable oil

⏱45 min

👥4

🔥650 cal

Easy

🍽️American

A simplified version of the popular Texas Roadhouse appetizer, featuring chicken tenders coated in a flavorful seasoning and served with a tangy dipping sauce.

1 lb Chicken tenderloins

1 tbsp Paprika

1 tsp Garlic powder

1 tsp Onion powder

1/2 tsp Cayenne pepper

See all 14 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥650 cal

Easy

🍽️American

A simplified version of the popular Texas Roadhouse appetizer, featuring chicken tenders coated in a flavorful seasoning and served with a tangy dipping sauce.

#fried chicken #appetizer #easy #comfort food

Instructions

In a bowl, combine all Dry Seasoning ingredients.
Dredge Chicken tenderloins in the flour and cornstarch mixture, then coat thoroughly with the Dry Seasoning.
Heat Vegetable oil in a large skillet over medium-high heat.
Fry the seasoned chicken for 5-7 minutes per side, or until golden brown and cooked through.
While the chicken is frying, prepare the Dipping Sauce by combining all Dipping Sauce ingredients in a small bowl. Mix well.
Serve the fried chicken with the Dipping Sauce.

Ingredients

1 lb 450 g Chicken tenderloins
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/2 tsp 2.5 mL Cayenne pepper
1/2 tsp 2.5 mL Black pepper
1 tsp 5 mL Salt
1 cup 120 g All-purpose flour
1/2 cup 60 g Cornstarch
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Worcestershire sauce
1/2 tsp 2.5 mL Garlic powder
1/2 cup 120 mL Vegetable oil

Equipment

Large skillet
Bowls
Tongs

Instructions

In a bowl, combine all Dry Seasoning ingredients.
Dredge Chicken tenderloins in the flour and cornstarch mixture, then coat thoroughly with the Dry Seasoning.
Heat Vegetable oil in a large skillet over medium-high heat.
Fry the seasoned chicken for 5-7 minutes per side, or until golden brown and cooked through.
While the chicken is frying, prepare the Dipping Sauce by combining all Dipping Sauce ingredients in a small bowl. Mix well.
Serve the fried chicken with the Dipping Sauce.

Nutrition per serving

Calories 650

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0 reviews

Texas Roadhouse Road Kill

Texas Roadhouse Road Kill

Ratings & Reviews

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