Texas Roadhouse Road Kill

Name: Texas Roadhouse Road Kill (Upgraded)
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb Chicken tenderloins; 1 cup Buttermilk; 1 tbsp Hot sauce; 1 tsp Paprika; 1/2 tsp Garlic powder; 1/2 tsp Black pepper; 1 tbsp Smoked paprika; 1 tsp Cayenne pepper; 1 tsp Onion powder; 1 tsp Dried thyme; 1/2 tsp Salt; 1 cup All-purpose flour; 1/2 cup Cornstarch; 1/2 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Honey; 1 tsp Dijon mustard; 1/2 cup Peanut oil

⏱1h

👥4

🔥700 cal

Medium

🍽️American

A slightly more sophisticated take on the classic Road Kill, using a buttermilk marinade and a more complex spice blend.

1 lb Chicken tenderloins

1 cup Buttermilk

1 tbsp Hot sauce

1 tsp Paprika

1/2 tsp Garlic powder

See all 18 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥700 cal

Medium

🍽️American

A slightly more sophisticated take on the classic Road Kill, using a buttermilk marinade and a more complex spice blend.

#fried chicken #appetizer #buttermilk #comfort food

Instructions

In a bowl, combine all Marinade ingredients. Add Chicken tenderloins and marinate for at least 30 minutes, or up to 4 hours.
In a separate bowl, combine all Dry Seasoning ingredients.
Dredge marinated Chicken tenderloins in the flour and cornstarch mixture, then coat thoroughly with the Dry Seasoning.
Heat Peanut oil in a large skillet over medium-high heat.
Fry the seasoned chicken for 5-7 minutes per side, or until golden brown and cooked through.
While the chicken is frying, prepare the Dipping Sauce by combining all Dipping Sauce ingredients in a small bowl. Mix well.
Serve the fried chicken with the Dipping Sauce.

Ingredients

1 lb 450 g Chicken tenderloins
1 cup 240 mL Buttermilk
1 tbsp 15 mL Hot sauce
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Garlic powder
1/2 tsp 2.5 mL Black pepper
1 tbsp 15 mL Smoked paprika
1 tsp 5 mL Cayenne pepper
1 tsp 5 mL Onion powder
1 tsp 5 mL Dried thyme
1/2 tsp 2.5 mL Salt
1 cup 120 g All-purpose flour
1/2 cup 60 g Cornstarch
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Honey
1 tsp 5 mL Dijon mustard
1/2 cup 120 mL Peanut oil

Equipment

Large skillet
Bowls
Tongs

Instructions

In a bowl, combine all Marinade ingredients. Add Chicken tenderloins and marinate for at least 30 minutes, or up to 4 hours.
In a separate bowl, combine all Dry Seasoning ingredients.
Dredge marinated Chicken tenderloins in the flour and cornstarch mixture, then coat thoroughly with the Dry Seasoning.
Heat Peanut oil in a large skillet over medium-high heat.
Fry the seasoned chicken for 5-7 minutes per side, or until golden brown and cooked through.
While the chicken is frying, prepare the Dipping Sauce by combining all Dipping Sauce ingredients in a small bowl. Mix well.
Serve the fried chicken with the Dipping Sauce.

Nutrition per serving

Calories 700

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0 reviews

Texas Roadhouse Road Kill

Texas Roadhouse Road Kill

Ratings & Reviews

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