TGI Friday’s Whiskey Glaze Burger

Name: TGI Friday’s Whiskey Glaze Burger (Elevated)
Prep time: 18 min
Cook time: 27 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Fusion
Ingredients: 1.5 lbs Wagyu ground beef; 1 tbsp Bone marrow – finely minced; 1 tsp Truffle salt; 1/2 tsp Black pepper – freshly cracked; 1/2 cup Single malt Scotch whiskey; 1/4 cup Black cherry preserves; 2 tbsp Balsamic glaze; 1 tbsp Dijon mustard – stone ground; 1 tsp Smoked paprika; 4 Artisan pretzel buns; 4 slices Aged Gruyere cheese; 1/2 cup Arugula; 1 Black truffle aioli; 4 Pickled shallots

⏱1h 15m

👥4

🔥1100 cal

Hard

🍽️Fusion

🥗None

A luxurious burger experience featuring Wagyu beef, a refined whiskey glaze, and artisanal toppings.

1.5 lbs Wagyu ground beef

1 tbsp Bone marrow – finely minced

1 tsp Truffle salt

1/2 tsp Black pepper – freshly cracked

1/2 cup Single malt Scotch whiskey

See all 14 ingredients ↓

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⏱1h 15m

👥4

🔥1100 cal

Hard

🍽️Fusion

🥗None

A luxurious burger experience featuring Wagyu beef, a refined whiskey glaze, and artisanal toppings.

#Burger #Wagyu #Whiskey #Gourmet #Luxury

Instructions

Gently combine all Burger Patties ingredients. Avoid overmixing. Form into 4 thick patties.
In a small saucepan, combine all Whiskey Glaze ingredients. Simmer over low heat for 12-15 minutes, stirring occasionally, until reduced and glossy.
Heat a cast iron skillet over medium-high heat. Sear patties for 3-4 minutes per side for medium-rare, adjusting time for desired doneness.
During the last minute, top with Aged Gruyere cheese to melt.
Lightly toast Artisan pretzel buns.
Spread Black truffle aioli on the bottom bun. Layer with arugula, pickled shallots, cheeseburger patty, and a generous drizzle of Whiskey Glaze. Top with the top bun and serve immediately.

Ingredients

Burger Patties
1.5 lbs 680 g Wagyu ground beef
1 tbsp 15 mL Bone marrow – finely minced
1 tsp 5 mL Truffle salt
1/2 tsp 2.5 mL Black pepper – freshly cracked
Whiskey Glaze
1/2 cup 120 mL Single malt Scotch whiskey
1/4 cup 60 mL Black cherry preserves
2 tbsp 30 mL Balsamic glaze
1 tbsp 15 mL Dijon mustard – stone ground
1 tsp 5 mL Smoked paprika
Assembly
4 4 Artisan pretzel buns
4 slices 4 slices Aged Gruyere cheese
1/2 cup 120 mL Arugula
1 1 Black truffle aioli
4 4 Pickled shallots

Equipment

Cast iron skillet
Mixing bowl
Saucepan
Spatula

Instructions

Gently combine all Burger Patties ingredients. Avoid overmixing. Form into 4 thick patties.
In a small saucepan, combine all Whiskey Glaze ingredients. Simmer over low heat for 12-15 minutes, stirring occasionally, until reduced and glossy.
Heat a cast iron skillet over medium-high heat. Sear patties for 3-4 minutes per side for medium-rare, adjusting time for desired doneness.
During the last minute, top with Aged Gruyere cheese to melt.
Lightly toast Artisan pretzel buns.
Spread Black truffle aioli on the bottom bun. Layer with arugula, pickled shallots, cheeseburger patty, and a generous drizzle of Whiskey Glaze. Top with the top bun and serve immediately.

Nutrition per serving

Calories 1100