In a bowl, combine all Burger Patties ingredients and gently mix. Form into 4 patties.
In a small saucepan, combine all Whiskey Glaze ingredients. Bring to a simmer over medium heat and cook for 8-10 minutes, or until slightly thickened and syrupy. Remove from heat.
Heat a grill or skillet over medium-high heat. Cook patties for 5-6 minutes per side, or until cooked to desired doneness.
During the last minute of cooking, place Sharp cheddar cheese on top of each patty to melt.
Lightly toast Brioche hamburger buns.
Assemble burgers: bottom bun, butter lettuce, heirloom tomato, caramelized onions, cheeseburger patty, and a generous amount of Whiskey Glaze. Top with the top bun and serve.
Ingredients
4
1.5 lbs680 gGround chuck 85/15
1 tbsp15 mLWorcestershire sauce
1 tsp5 mLSmoked paprika
1/2 tsp2.5 mLGarlic powder
1/2 tsp2.5 mLOnion powder
1/2 tsp2.5 mLBlack pepper
3/4 tsp3.75 mLSalt
1/3 cup80 mLBourbon whiskey
1/4 cup60 mLMaple syrup
2 tbsp30 mLKetchup
1 tbsp15 mLDijon mustard
1 tsp5 mLApple cider vinegar
1/4 tsp1.25 mLCayenne pepper
44Brioche hamburger buns
4 slices4 slicesSharp cheddar cheese
11Lettuce – butter lettuce
11Tomato – heirloom tomato sliced
1/4 cup60 mLCaramelized onions
Equipment
Grill or skillet
Mixing bowl
Saucepan
Spatula
Instructions
In a bowl, combine all Burger Patties ingredients and gently mix. Form into 4 patties.
In a small saucepan, combine all Whiskey Glaze ingredients. Bring to a simmer over medium heat and cook for 8-10 minutes, or until slightly thickened and syrupy. Remove from heat.
Heat a grill or skillet over medium-high heat. Cook patties for 5-6 minutes per side, or until cooked to desired doneness.
During the last minute of cooking, place Sharp cheddar cheese on top of each patty to melt.
Lightly toast Brioche hamburger buns.
Assemble burgers: bottom bun, butter lettuce, heirloom tomato, caramelized onions, cheeseburger patty, and a generous amount of Whiskey Glaze. Top with the top bun and serve.
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