TGI Friday’s Whiskey Glaze Burger

Name: TGI Friday’s Whiskey Glaze Burger (Upgraded)
Prep time: 18 min
Cook time: 27 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Ground chuck 85/15; 1 tbsp Worcestershire sauce; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Black pepper; 3/4 tsp Salt; 1/3 cup Bourbon whiskey; 1/4 cup Maple syrup; 2 tbsp Ketchup; 1 tbsp Dijon mustard; 1 tsp Apple cider vinegar; 1/4 tsp Cayenne pepper; 4 Brioche hamburger buns; 4 slices Sharp cheddar cheese; 1 Lettuce – butter lettuce; 1 Tomato – heirloom tomato sliced; 1/4 cup Caramelized onions

⏱55 min

👥4

🔥820 cal

Medium

🍽️American

🥗None

A step up from the classic, featuring a more complex glaze and higher-quality ingredients for a richer flavor.

1.5 lbs Ground chuck 85/15

1 tbsp Worcestershire sauce

1 tsp Smoked paprika

1/2 tsp Garlic powder

1/2 tsp Onion powder

See all 18 ingredients ↓

(0 reviews)

⏱55 min

👥4

🔥820 cal

Medium

🍽️American

🥗None

A step up from the classic, featuring a more complex glaze and higher-quality ingredients for a richer flavor.

#Burger #Whiskey #Gourmet #Grilling

Instructions

In a bowl, combine all Burger Patties ingredients and gently mix. Form into 4 patties.
In a small saucepan, combine all Whiskey Glaze ingredients. Bring to a simmer over medium heat and cook for 8-10 minutes, or until slightly thickened and syrupy. Remove from heat.
Heat a grill or skillet over medium-high heat. Cook patties for 5-6 minutes per side, or until cooked to desired doneness.
During the last minute of cooking, place Sharp cheddar cheese on top of each patty to melt.
Lightly toast Brioche hamburger buns.
Assemble burgers: bottom bun, butter lettuce, heirloom tomato, caramelized onions, cheeseburger patty, and a generous amount of Whiskey Glaze. Top with the top bun and serve.

Ingredients

Burger Patties
1.5 lbs 680 g Ground chuck 85/15
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Garlic powder
1/2 tsp 2.5 mL Onion powder
1/2 tsp 2.5 mL Black pepper
3/4 tsp 3.75 mL Salt
Whiskey Glaze
1/3 cup 80 mL Bourbon whiskey
1/4 cup 60 mL Maple syrup
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Dijon mustard
1 tsp 5 mL Apple cider vinegar
1/4 tsp 1.25 mL Cayenne pepper
Assembly
4 4 Brioche hamburger buns
4 slices 4 slices Sharp cheddar cheese
1 1 Lettuce – butter lettuce
1 1 Tomato – heirloom tomato sliced
1/4 cup 60 mL Caramelized onions

Equipment

Grill or skillet
Mixing bowl
Saucepan
Spatula

Instructions

In a bowl, combine all Burger Patties ingredients and gently mix. Form into 4 patties.
In a small saucepan, combine all Whiskey Glaze ingredients. Bring to a simmer over medium heat and cook for 8-10 minutes, or until slightly thickened and syrupy. Remove from heat.
Heat a grill or skillet over medium-high heat. Cook patties for 5-6 minutes per side, or until cooked to desired doneness.
During the last minute of cooking, place Sharp cheddar cheese on top of each patty to melt.
Lightly toast Brioche hamburger buns.
Assemble burgers: bottom bun, butter lettuce, heirloom tomato, caramelized onions, cheeseburger patty, and a generous amount of Whiskey Glaze. Top with the top bun and serve.

Nutrition per serving

Calories 820