The Abbess’s Apricot And Almond Clafoutis

Name: The Abbess’s Apricot and Almond Clafoutis (Standard)
Total time: 1 h
Yield: 6
Cuisine: Holiday
Ingredients: 1 1/2 cups Milk; 1/2 cup Granulated Sugar; 3 Large Eggs; 1/4 cup All-Purpose Flour; 1 tsp Vanilla Extract; 1/4 tsp Salt; 1 lb Apricots-halved and pitted; 2 tbsp Sliced Almonds; 1 tbsp Butter-melted; 2 tbsp Granulated Sugar

⏱1h

👥6

🔥280 cal

Easy

🍽️Holiday

A classic French baked custard dessert with apricots and almonds. This version uses readily available ingredients and a straightforward method.

1 1/2 cups Milk

1/2 cup Granulated Sugar

3 Large Eggs

1/4 cup All-Purpose Flour

1 tsp Vanilla Extract

See all 10 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥280 cal

Easy

🍽️Holiday

A classic French baked custard dessert with apricots and almonds. This version uses readily available ingredients and a straightforward method.

#Dessert #French #Fruit #Baked

Instructions

Preheat oven to 350°F (175°C). Butter a 9-inch pie dish or baking dish.
In a large bowl, whisk together all Custard ingredients until smooth.
Arrange the Apricots in the prepared baking dish.
Pour the Custard mixture over the Apricots.
Sprinkle the Sliced Almonds and 2 tbsp Granulated Sugar evenly over the top.
Drizzle the melted Butter over the almonds.
Bake for 45-50 minutes, or until the clafoutis is puffed and golden brown and a knife inserted into the center comes out mostly clean.
Let cool slightly before serving. Dust with powdered sugar if desired.

Ingredients

1 1/2 cups 360 mL Milk
1/2 cup 100 g Granulated Sugar
3 3 Large Eggs
1/4 cup 30 g All-Purpose Flour
1 tsp 5 mL Vanilla Extract
1/4 tsp 1.25 mL Salt
1 lb 450 g Apricots-halved and pitted
2 tbsp 30 g Sliced Almonds
1 tbsp 15 g Butter-melted
2 tbsp 25 g Granulated Sugar

Equipment

9-inch pie dish or baking dish
Large bowl
Whisk
Measuring cups and spoons

Instructions

Preheat oven to 350°F (175°C). Butter a 9-inch pie dish or baking dish.
In a large bowl, whisk together all Custard ingredients until smooth.
Arrange the Apricots in the prepared baking dish.
Pour the Custard mixture over the Apricots.
Sprinkle the Sliced Almonds and 2 tbsp Granulated Sugar evenly over the top.
Drizzle the melted Butter over the almonds.
Bake for 45-50 minutes, or until the clafoutis is puffed and golden brown and a knife inserted into the center comes out mostly clean.
Let cool slightly before serving. Dust with powdered sugar if desired.

Nutrition per serving

Calories 280

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0 reviews

The Abbess’s Apricot And Almond Clafoutis

The Abbess’s Apricot And Almond Clafoutis

Ratings & Reviews

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