Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cubed Bread, chopped Fruit, and crushed Cookies.
- In a separate bowl, whisk together all Custard ingredients until well combined.
- Pour the Custard over the bread mixture and gently press down to ensure all bread is soaked. Let sit for 15 minutes.
- Sprinkle the Topping ingredients evenly over the bread pudding.
- Bake for 45-50 minutes, or until golden brown and set. Let cool slightly before serving.
