The Colonel's Cranberry And Pistachio Encrusted Salmon

Name: The Colonel's Cranberry and Pistachio Encrusted Salmon (Standard)
Total time: 40 min
Yield: 4
Cuisine: Holiday
Ingredients: 4 Salmon fillets-6 oz each, skin on or off; 1/2 cup Pistachios-shelled, roughly chopped; 1/2 cup Dried cranberries-chopped; 1/4 cup Panko breadcrumbs; 2 tbsp Brown sugar; 1 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 tbsp Maple syrup; 1 tbsp Dijon mustard

⏱40 min

👥4

🔥450 cal

Easy

🍽️Holiday

A flavorful salmon dish with a crunchy, sweet, and savory crust. This version uses readily available ingredients and straightforward techniques.

4 Salmon fillets-6 oz each, skin on or off

1/2 cup Pistachios-shelled, roughly chopped

1/2 cup Dried cranberries-chopped

1/4 cup Panko breadcrumbs

2 tbsp Brown sugar

See all 10 ingredients ↓

(0 reviews)

⏱40 min

👥4

🔥450 cal

Easy

🍽️Holiday

A flavorful salmon dish with a crunchy, sweet, and savory crust. This version uses readily available ingredients and straightforward techniques.

#Salmon #Cranberry #Pistachio #Baked #Dinner

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium bowl, combine all Crust ingredients. Mix well.
In a small bowl, whisk together all Glaze ingredients.
Place Salmon fillets on the prepared baking sheet.
Brush the top of each Salmon fillet with the Glaze.
Press the Crust mixture firmly onto the glazed Salmon fillets.
Bake for 12-15 minutes, or until Salmon is cooked through and the crust is golden brown.
Serve immediately.

Ingredients

4 900 g Salmon fillets-6 oz each, skin on or off
1/2 cup 60 g Pistachios-shelled, roughly chopped
1/2 cup 120 g Dried cranberries-chopped
1/4 cup 30 g Panko breadcrumbs
2 tbsp 30 mL Brown sugar
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
2 tbsp 30 mL Maple syrup
1 tbsp 15 mL Dijon mustard

Equipment

Baking sheet
Parchment paper
Medium bowl
Small bowl
Whisk

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium bowl, combine all Crust ingredients. Mix well.
In a small bowl, whisk together all Glaze ingredients.
Place Salmon fillets on the prepared baking sheet.
Brush the top of each Salmon fillet with the Glaze.
Press the Crust mixture firmly onto the glazed Salmon fillets.
Bake for 12-15 minutes, or until Salmon is cooked through and the crust is golden brown.
Serve immediately.

Nutrition per serving

Calories 450

Ratings & Reviews

0 reviews

The Colonel's Cranberry And Pistachio Encrusted Salmon

The Colonel's Cranberry And Pistachio Encrusted Salmon

Ratings & Reviews

Comments

You May Also Like