The Colonel's Cranberry And Pistachio Encrusted Salmon

Name: The Colonel's Cranberry and Pistachio Encrusted Salmon (Upgraded)
Total time: 45 min
Yield: 4
Cuisine: Holiday
Ingredients: 4 Salmon fillets-6 oz each, skin on or off, center cut; 1/2 cup Pistachios-shelled, roughly chopped; 1/2 cup Dried cranberries-chopped; 1/4 cup Panko breadcrumbs; 2 tbsp Brown sugar-lightly packed; 1 tsp Garlic powder; 1/2 tsp Sea salt; 1/4 tsp Black pepper-freshly ground; 1 tbsp Orange zest; 2 tbsp Maple syrup-grade A dark robust; 1 tbsp Dijon mustard; 1 tsp Orange juice-freshly squeezed

⏱45 min

👥4

🔥475 cal

Medium

🍽️Holiday

An improved version of the classic dish, featuring a more nuanced crust and a delicate orange-infused glaze.

4 Salmon fillets-6 oz each, skin on or off, center cut

1/2 cup Pistachios-shelled, roughly chopped

1/2 cup Dried cranberries-chopped

1/4 cup Panko breadcrumbs

2 tbsp Brown sugar-lightly packed

See all 12 ingredients ↓

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⏱45 min

👥4

🔥475 cal

Medium

🍽️Holiday

An improved version of the classic dish, featuring a more nuanced crust and a delicate orange-infused glaze.

#Salmon #Cranberry #Pistachio #Baked #Dinner

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium bowl, combine all Crust ingredients. Mix well.
In a small bowl, whisk together all Glaze ingredients.
Place Salmon fillets on the prepared baking sheet.
Brush the top of each Salmon fillet with the Glaze.
Press the Crust mixture firmly onto the glazed Salmon fillets.
Bake for 12-15 minutes, or until Salmon is cooked through and the crust is golden brown.
Serve immediately.

Ingredients

4 900 g Salmon fillets-6 oz each, skin on or off, center cut
1/2 cup 60 g Pistachios-shelled, roughly chopped
1/2 cup 120 g Dried cranberries-chopped
1/4 cup 30 g Panko breadcrumbs
2 tbsp 30 mL Brown sugar-lightly packed
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Sea salt
1/4 tsp 1.25 mL Black pepper-freshly ground
1 tbsp 15 mL Orange zest
2 tbsp 30 mL Maple syrup-grade A dark robust
1 tbsp 15 mL Dijon mustard
1 tsp 5 mL Orange juice-freshly squeezed

Equipment

Baking sheet
Parchment paper
Medium bowl
Small bowl
Whisk
Zester

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium bowl, combine all Crust ingredients. Mix well.
In a small bowl, whisk together all Glaze ingredients.
Place Salmon fillets on the prepared baking sheet.
Brush the top of each Salmon fillet with the Glaze.
Press the Crust mixture firmly onto the glazed Salmon fillets.
Bake for 12-15 minutes, or until Salmon is cooked through and the crust is golden brown.
Serve immediately.

Nutrition per serving

Calories 475