Thousand Island Dressing

Name: Thousand Island Dressing (Elevated)
Total time: 45 min
Yield: 1 1/2 cups
Cuisine: French
Ingredients: 1 cup Homemade Aioli; 1/4 cup House-Made Sweet Pickle Relish (using heirloom cucumbers); 1 tbsp Tomato Paste; 1 tsp Sherry Vinegar; 1 tsp Worcestershire Sauce; 1/2 tsp Smoked Paprika; 1/4 tsp White Pepper; 2 tbsp Finely diced Celery (organic); 2 tbsp Finely diced Shallot; 1 tbsp Finely chopped Hard-Boiled Egg (pasture-raised); 1 tbsp Finely chopped Capers

⏱45 min

👥1 1/2 cups

🔥180 cal

Hard

🍽️French

A luxurious and complex dressing crafted with high-quality ingredients and a touch of sherry vinegar. This version is perfect for discerning palates and special occasions.

1 cup Homemade Aioli

1/4 cup House-Made Sweet Pickle Relish (using heirloom cucumbers)

1 tbsp Tomato Paste

1 tsp Sherry Vinegar

1 tsp Worcestershire Sauce

See all 11 ingredients ↓

(0 reviews)

⏱45 min

👥1 1/2 cups

🔥180 cal

Hard

🍽️French

A luxurious and complex dressing crafted with high-quality ingredients and a touch of sherry vinegar. This version is perfect for discerning palates and special occasions.

#dressing #condiment #sandwich #salad #gourmet

Instructions

Prepare the Homemade Aioli (recipe follows).
Prepare the House-Made Sweet Pickle Relish (recipe follows).
In a medium bowl, combine all Base ingredients.
Add all Flavor ingredients to the bowl and mix well.
Stir in all Texture ingredients until evenly distributed.
Taste and adjust seasonings as needed. Add more relish for sweetness, sherry vinegar for tang, or white pepper for a subtle spice.
Refrigerate for at least 2 hours to allow flavors to meld.

Ingredients

1 cup 240 mL Homemade Aioli
1/4 cup 60 mL House-Made Sweet Pickle Relish (using heirloom cucumbers)
1 tbsp 15 mL Tomato Paste
1 tsp 5 mL Sherry Vinegar
1 tsp 5 mL Worcestershire Sauce
1/2 tsp 2.5 mL Smoked Paprika
1/4 tsp 1.25 mL White Pepper
2 tbsp 30 mL Finely diced Celery (organic)
2 tbsp 30 mL Finely diced Shallot
1 tbsp 15 mL Finely chopped Hard-Boiled Egg (pasture-raised)
1 tbsp 15 mL Finely chopped Capers

Equipment

Medium bowl
Whisk or spoon
Measuring cups and spoons
Immersion blender (for aioli)
Small saucepan (for relish)

Instructions

Prepare the Homemade Aioli (recipe follows).
Prepare the House-Made Sweet Pickle Relish (recipe follows).
In a medium bowl, combine all Base ingredients.
Add all Flavor ingredients to the bowl and mix well.
Stir in all Texture ingredients until evenly distributed.
Taste and adjust seasonings as needed. Add more relish for sweetness, sherry vinegar for tang, or white pepper for a subtle spice.
Refrigerate for at least 2 hours to allow flavors to meld.

Nutrition per serving

Calories 180

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Thousand Island Dressing

Thousand Island Dressing

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