In a medium bowl, combine all Sauce ingredients and mix well. Set aside.
Divide the Ground beef into 4 equal portions. Form each portion into a thin patty.
Heat a large skillet over medium-high heat. Add the beef patties and smash them thin with a spatula. Cook for 2-3 minutes per side, until browned and cooked through.
During the last minute of cooking, place a slice of American cheese on each patty to melt.
Spread a generous amount of Sauce on each tortilla.
Layer Shredded lettuce, Diced onion, and Diced pickles on top of the sauce.
Place a cheesy beef patty on top of the toppings.
Fold the sides of the tortilla inward, then tightly roll up from the bottom.
Serve immediately.
Ingredients
4
1 pound450 gGround beef
1/2 cup120 mLMayonnaise
2 tbsp30 mLSweet pickle relish
1 tsp5 mLYellow mustard
1/2 tsp2.5 mLGarlic powder
1/4 tsp1.25 mLOnion powder
1/2 cup60 gShredded lettuce
1/4 cup30 gDiced onion
4 slices4 slicesAmerican cheese
1/4 cup30 gDiced pickles
44Large flour tortillas
Equipment
Large skillet
Spatula
Medium bowl
Instructions
In a medium bowl, combine all Sauce ingredients and mix well. Set aside.
Divide the Ground beef into 4 equal portions. Form each portion into a thin patty.
Heat a large skillet over medium-high heat. Add the beef patties and smash them thin with a spatula. Cook for 2-3 minutes per side, until browned and cooked through.
During the last minute of cooking, place a slice of American cheese on each patty to melt.
Spread a generous amount of Sauce on each tortilla.
Layer Shredded lettuce, Diced onion, and Diced pickles on top of the sauce.
Place a cheesy beef patty on top of the toppings.
Fold the sides of the tortilla inward, then tightly roll up from the bottom.
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