TikTok Sushi Bake Cups

Name: TikTok Sushi Bake Cups (Elevated)
Total time: 1 h 15 min
Yield: 6
Cuisine: Japanese
Ingredients: 2 cups Cooked Koshihikari Sushi Rice - short grain; 4 tbsp Rice Vinegar; 2 tbsp Sugar; 1 tsp Sea Salt; 8 oz Sushi-Grade Tuna - diced; 1 tbsp Soy Sauce - low sodium; 1 tsp Sesame Oil; 1/2 cup Japanese Kewpie Mayonnaise; 1-2 tbsp Gochujang - adjust to taste; 1 tsp Yuzu Juice; 2 tbsp Tobiko - Flying Fish Roe; 1 tbsp Black Sesame Seeds; 1 sheet Nori Seaweed - cut into thin strips; 1 Avocado - thinly sliced; 1 tsp Microgreens - for garnish

⏱1h 15m

👥6

🔥450 cal

Medium

🍽️Japanese

A luxurious sushi bake featuring high-quality ingredients and a refined technique. Uses fresh tuna, tobiko, and a homemade spicy mayo.

2 cups Cooked Koshihikari Sushi Rice - short grain

4 tbsp Rice Vinegar

2 tbsp Sugar

1 tsp Sea Salt

8 oz Sushi-Grade Tuna - diced

See all 15 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥450 cal

Medium

🍽️Japanese

A luxurious sushi bake featuring high-quality ingredients and a refined technique. Uses fresh tuna, tobiko, and a homemade spicy mayo.

#Sushi #Bake #Tuna #Premium #Kewpie #Tobiko

Instructions

Prepare the Rice: In a bowl, combine the Rice Vinegar, Sugar, and Sea Salt. Mix well until the sugar and salt are dissolved. Gently fold this mixture into the Cooked Koshihikari Sushi Rice and set aside.
Prepare the Tuna: Gently toss the diced Sushi-Grade Tuna with Soy Sauce and Sesame Oil. Set aside.
Prepare the Spicy Mayo: In a small bowl, whisk together the Japanese Kewpie Mayonnaise, Gochujang, and Yuzu Juice. Adjust Gochujang to your desired spice level.
Assemble the Sushi Bake Cups: Divide the seasoned rice evenly among 6 cups or ramekins. Top with the marinated tuna, then drizzle generously with the Spicy Mayo.
Garnish: Sprinkle with Tobiko, Black Sesame Seeds, and Nori Seaweed strips. Add a slice of Avocado and garnish with Microgreens.
Serve immediately.

Ingredients

2 cups 480 mL Cooked Koshihikari Sushi Rice - short grain
4 tbsp 60 mL Rice Vinegar
2 tbsp 30 mL Sugar
1 tsp 5 mL Sea Salt
8 oz 225 g Sushi-Grade Tuna - diced
1 tbsp 15 mL Soy Sauce - low sodium
1 tsp 5 mL Sesame Oil
1/2 cup 120 mL Japanese Kewpie Mayonnaise
1-2 tbsp 15-30 mL Gochujang - adjust to taste
1 tsp 5 mL Yuzu Juice
2 tbsp 30 mL Tobiko - Flying Fish Roe
1 tbsp 15 mL Black Sesame Seeds
1 sheet 3 g Nori Seaweed - cut into thin strips
1 1 Avocado - thinly sliced
1 tsp 5 mL Microgreens - for garnish

Equipment

Baking Dish
Mixing Bowls
Whisk
6 Cups or Ramekins

Instructions

Prepare the Rice: In a bowl, combine the Rice Vinegar, Sugar, and Sea Salt. Mix well until the sugar and salt are dissolved. Gently fold this mixture into the Cooked Koshihikari Sushi Rice and set aside.
Prepare the Tuna: Gently toss the diced Sushi-Grade Tuna with Soy Sauce and Sesame Oil. Set aside.
Prepare the Spicy Mayo: In a small bowl, whisk together the Japanese Kewpie Mayonnaise, Gochujang, and Yuzu Juice. Adjust Gochujang to your desired spice level.
Assemble the Sushi Bake Cups: Divide the seasoned rice evenly among 6 cups or ramekins. Top with the marinated tuna, then drizzle generously with the Spicy Mayo.
Garnish: Sprinkle with Tobiko, Black Sesame Seeds, and Nori Seaweed strips. Add a slice of Avocado and garnish with Microgreens.
Serve immediately.

Nutrition per serving

Calories 450

Ratings & Reviews

0 reviews

TikTok Sushi Bake Cups

TikTok Sushi Bake Cups

Ratings & Reviews

Comments

You May Also Like