TikTok Sushi Bake Cups

Name: TikTok Sushi Bake Cups (Upgraded)
Total time: 55 min
Yield: 6
Cuisine: Japanese
Ingredients: 2 cups Cooked Sushi Rice - short grain; 3 tbsp Rice Vinegar; 1.5 tbsp Sugar; 1/2 tsp Salt; 8 oz Salmon Fillet - skin removed; 1 tsp Soy Sauce; 2 tbsp Soy Sauce; 1 tbsp Mirin; 1 tsp Sugar; 1/2 cup Japanese Mayonnaise; 1-2 tbsp Sriracha - adjust to taste; 1 tbsp Toasted Sesame Seeds; 2 tbsp Green Onions - thinly sliced; 1 sheet Nori Seaweed - cut into small pieces; 1 Avocado - sliced

⏱55 min

👥6

🔥400 cal

Medium

🍽️Japanese

An enhanced sushi bake with a few extra touches for a more refined flavor and presentation. Includes a quick unagi sauce and toasted sesame seeds.

2 cups Cooked Sushi Rice - short grain

3 tbsp Rice Vinegar

1.5 tbsp Sugar

1/2 tsp Salt

8 oz Salmon Fillet - skin removed

See all 15 ingredients ↓

(0 reviews)

⏱55 min

👥6

🔥400 cal

Medium

🍽️Japanese

An enhanced sushi bake with a few extra touches for a more refined flavor and presentation. Includes a quick unagi sauce and toasted sesame seeds.

#Sushi #Bake #Salmon #Unagi #Deluxe

Instructions

Prepare the Rice: In a bowl, combine the Rice Vinegar, Sugar, and Salt. Mix well until the sugar and salt are dissolved. Gently fold this mixture into the Cooked Sushi Rice and set aside.
Prepare the Salmon: Marinate the Salmon Fillet in Soy Sauce for 10 minutes. Bake the Salmon Fillet at 375°F (190°C) for 12-15 minutes, or until cooked through. Flake the salmon with a fork.
Prepare the Unagi Sauce: In a small saucepan, combine the Soy Sauce, Mirin, and Sugar. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Remove from heat and let cool.
Prepare the Spicy Mayo: In a small bowl, combine the Japanese Mayonnaise and Sriracha. Mix well.
Assemble the Sushi Bake Cups: Divide the seasoned rice evenly among 6 cups or ramekins. Top with the flaked salmon, drizzle with Unagi Sauce, then drizzle generously with the Spicy Mayo.
Garnish: Sprinkle with Toasted Sesame Seeds, Green Onions, and Nori Seaweed pieces. Add a slice of Avocado to each cup.
Serve immediately or chill for later.

Ingredients

2 cups 480 mL Cooked Sushi Rice - short grain
3 tbsp 45 mL Rice Vinegar
1.5 tbsp 22.5 mL Sugar
1/2 tsp 2.5 mL Salt
8 oz 225 g Salmon Fillet - skin removed
1 tsp 5 mL Soy Sauce
2 tbsp 30 mL Soy Sauce
1 tbsp 15 mL Mirin
1 tsp 5 mL Sugar
1/2 cup 120 mL Japanese Mayonnaise
1-2 tbsp 15-30 mL Sriracha - adjust to taste
1 tbsp 15 mL Toasted Sesame Seeds
2 tbsp 30 mL Green Onions - thinly sliced
1 sheet 3 g Nori Seaweed - cut into small pieces
1 1 Avocado - sliced

Equipment

Baking Dish
Mixing Bowls
Small Saucepan
Fork
6 Cups or Ramekins

Instructions

Prepare the Rice: In a bowl, combine the Rice Vinegar, Sugar, and Salt. Mix well until the sugar and salt are dissolved. Gently fold this mixture into the Cooked Sushi Rice and set aside.
Prepare the Salmon: Marinate the Salmon Fillet in Soy Sauce for 10 minutes. Bake the Salmon Fillet at 375°F (190°C) for 12-15 minutes, or until cooked through. Flake the salmon with a fork.
Prepare the Unagi Sauce: In a small saucepan, combine the Soy Sauce, Mirin, and Sugar. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Remove from heat and let cool.
Prepare the Spicy Mayo: In a small bowl, combine the Japanese Mayonnaise and Sriracha. Mix well.
Assemble the Sushi Bake Cups: Divide the seasoned rice evenly among 6 cups or ramekins. Top with the flaked salmon, drizzle with Unagi Sauce, then drizzle generously with the Spicy Mayo.
Garnish: Sprinkle with Toasted Sesame Seeds, Green Onions, and Nori Seaweed pieces. Add a slice of Avocado to each cup.
Serve immediately or chill for later.

Nutrition per serving

Calories 400

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TikTok Sushi Bake Cups

TikTok Sushi Bake Cups

Ratings & Reviews

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