30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Tomato Aspic
A sophisticated aspic featuring the sweetness of heirloom tomatoes, the richness of smoked salmon, and the freshness of dill. Served with a crème fraîche garnish.
Total Time
90
Yield
4
Calories
180 cal
Difficulty
Medium
Cuisine
French
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What You'll Need
Equipment:
Saucepan, Whisk, Fine-mesh sieve, Molds or glasses •
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Instructions
Bloom the gelatin in 1/4 cup of cold water for 5 minutes.
In a saucepan, gently heat the Heirloom Tomato Juice and Lemon Juice. Do not boil.
Remove from heat and stir in the bloomed gelatin until dissolved. Season with White Pepper.
Strain the tomato jelly through a fine-mesh sieve to ensure clarity.
Pour a thin layer of tomato jelly into individual molds or glasses. Chill for 15 minutes to set.
Arrange Smoked Salmon, Dill, and Cucumber over the set jelly layer.
Pour the remaining tomato jelly over the filling.
Refrigerate for at least 4 hours, or until firm.
Garnish with a dollop of Crème Fraîche before serving.
