Name: Tomato Aspic (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 28 oz Tomato Juice; 1 packet Unflavored Gelatin; 1/4 cup White Vinegar; 1 tsp Worcestershire Sauce; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 cup Celery-diced; 1/2 cup Green Bell Pepper-diced; 1/4 cup Onion-diced; 1/2 cup Cucumber-diced

Recipe tier

A retro classic! This tomato aspic features a simple tomato jelly with vegetables, perfect for a nostalgic appetizer or side dish.

Total 1h

Serves 6

Steps 4

Ingredients 10

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

Share this playlist

Tomato Base
28 oz 794 g Tomato Juice
1 packet 28 g Unflavored Gelatin
cup 60 mL White Vinegar
1 tsp 5 mL Worcestershire Sauce
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Vegetables
cup 120 g Celery-diced
cup 120 g Green Bell Pepper-diced
cup 60 g Onion-diced
cup 120 g Cucumber-diced

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

In a medium saucepan, combine all Tomato Base ingredients. Heat over medium heat, stirring constantly, until gelatin is dissolved. Do not boil.
Add the Vegetables to the tomato mixture and stir to combine.
Pour the mixture into a mold or individual serving dishes.
Refrigerate for at least 4 hours, or until firm.